Showing results (11-20 of 41) with videos related to
Sort By:
Pageof 5
Food Chemistry|April 29, 2017
Structuring colloidal oat and faba bean protein particles via enzymatic modificationOuti Nivala, Outi E Mäkinen, Kristiina Kruus, et al.New Biotechnology|July 25, 2025
Future food court in an urban shopping center can supply feedstocks for microbial protein productionTerhi Viinikanoja, Eevi Haajanen, Maria Pajumo, et al.Foods (Basel, Switzerland)|October 17, 2020
Development and Consumer Perception of a Snack Machine Producing Customized Spoonable and Drinkable Products Enriched in Dietary Fiber and ProteinKaisa Vehmas, Alex Calton, Katri Grenman, et al.Foods (Basel, Switzerland)|January 21, 2022
Impact of Enzymatic Hydrolysis and Microfluidization on the Techno-Functionality of Oat Bran in Suspension and Acid Milk Gel ModelsNatalia Rosa-Sibakov, Maria Julia de Oliveira Carvalho, Martina Lille, et al.Foods (Basel, Switzerland)|October 14, 2022
Effect of Bioprocessing on Techno-Functional Properties of Climate-Resilient African Crops, Sorghum and CowpeaMarkus Nikinmaa, Stefano Renzetti, Riikka Juvonen, et al.Journal of Agricultural and Food Chemistry|June 27, 2012
Formation of phenolic microbial metabolites and short-chain fatty acids from rye, wheat, and oat bran and their fractions in the metabolical in vitro colon modelEmilia Nordlund, Anna-Marja Aura, Ismo Mattila, et al.Journal of Agricultural and Food Chemistry|September 15, 2015
Impact of Enzymatic and Microbial Bioprocessing on Protein Modification and Nutritional Properties of Wheat BranElisa Arte, Carlo G Rizzello, Michela Verni, et al.Food & Function|July 14, 2020
In vitro study for investigating the impact of decreasing the molecular weight of oat bran dietary fibre components on the behaviour in small and large intestineNatalia Rosa-Sibakov, Noora Mäkelä, Anna-Marja Aura, et al.Food Microbiology|November 16, 2013
Influence of particle size on bioprocess induced changes on technological functionality of wheat branRossana Coda, Ilona Kärki, Emilia Nordlund, et al.Journal of Agricultural and Food Chemistry|July 22, 2014
Effect of enzyme-aided cell wall disintegration on protein extractability from intact and dehulled rapeseed (Brassica rapa L. and Brassica napus L.) press cakesKatariina Rommi, Terhi K Hakala, Ulla Holopainen, et al.Pageof 5