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Food Research International (Ottawa, Ont.)|January 3, 2023
Production of bovine beta-lactoglobulin and hen egg ovalbumin by Trichoderma reesei using precision fermentation technology and testing of their techno-functional propertiesNina Aro, Dilek Ercili-Cura, Martina Andberg, et al.
International Journal of Molecular Sciences|April 21, 2019
A Small In Vitro Fermentation Model for Screening the Gut Microbiota Effects of Different Fiber PreparationsIrina Tsitko, Fanny Wiik-Miettinen, Outi Mattila, et al.
Nutrition Journal|October 21, 2011
Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat breadIsabel Bondia-Pons, Emilia Nordlund, Ismo Mattila, et al.
Foods (Basel, Switzerland)|August 7, 2021
Predicting the Properties of Industrially Produced Oat Flours by the Characteristics of Native Oat Grains or Non-Heat-Treated GroatsIina Jokinen, Juha-Matti Pihlava, Anna Puganen, et al.
Food Chemistry|October 20, 2020
Effect of oat β-glucan of different molecular weights on fecal bile acids, urine metabolites and pressure in the digestive tract - A human cross over trialSalla Hakkola, Lotta Nylund, Natalia Rosa-Sibakov, et al.
Food Chemistry|September 13, 2019
Study into the effect of microfluidisation processing parameters on the physicochemical properties of wheat (Triticum aestivum L.) branYamina De Bondt, Natalia Rosa-Sibakov, Inge Liberloo, et al.
Nature Food|April 28, 2023
Ovalbumin production using Trichoderma reesei culture and low-carbon energy could mitigate the environmental impacts of chicken-egg-derived ovalbuminNatasha Järviö, Tuure Parviainen, Netta-Leena Maljanen, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Plant cells as food - A concept taking shapeEmilia Nordlund, Martina Lille, Pia Silventoinen, et al.
Molecular Nutrition & Food Research|June 12, 2020
Dietary Fiber from Oat and Rye Brans Ameliorate Western Diet-Induced Body Weight Gain and Hepatic Inflammation by the Modulation of Short-Chain Fatty Acids, Bile Acids, and Tryptophan MetabolismZuzanna Maria Kundi, Jetty Chung-Yung Lee, Jussi Pihlajamäki, et al.
Frontiers in Toxicology|November 5, 2025
Toxicological and nutritional evaluation of plant cell cultures from scurvy grass (Cochlearia danica) and rowan (Sorbus aucuparia)Felicianna, Ho Lam Cheung, Emily Kwun Kwan Lo, et al.
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