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Nutrients|February 7, 2020
Valeric Acid, a Gut Microbiota Product, Penetrates to the Eye and Lowers Intraocular Pressure in RatsJanusz Skrzypecki, Karolina Niewęgłowska, Emilia Samborowska
Nutrients|January 23, 2024
The Potential Role of SCFAs in Modulating Cardiometabolic Risk by Interacting with Adiposity Parameters and DietJoanna Ostrowska, Emilia Samborowska, Maciej Jaworski, et al.
Nutrients|June 16, 2019
Plasma Trimethylamine-N-oxide following Cessation of L-carnitine Supplementation in Healthy Aged WomenJoanna J Samulak, Angelika K Sawicka, Emilia Samborowska, et al.
Nutrients|July 12, 2025
High-Fat Diet with Normal Caloric Intake Elevates TMA and TMAO Production and Reduces Microbial Diversity in RatsMateusz Szudzik, Mikołaj Zajdel, Emilia Samborowska, et al.
Journal of Visualized Experiments : Jove|November 6, 2018
An In Vivo Method for Evaluating the Gut-Blood Barrier and Liver Metabolism of Microbiota ProductsKinga Jaworska, Tomasz Huc, Marta Gawrys, et al.
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