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Current Opinion in Clinical Nutrition and Metabolic Care|August 16, 2024
Long-chain n-3 polyunsaturated fatty acid supplementation and neuromuscular function in older adultsOliver Hayman, Emilie Combet, Oliver C Witard, et al.
Current Opinion in Clinical Nutrition and Metabolic Care|October 24, 2023
Long-chain n -3 polyunsaturated fatty acids for the management of age- and disease-related declines in skeletal muscle mass, strength and physical functionNathan Phillips, Stuart R Gray, Emilie Combet, et al.
Public Health Nutrition|October 29, 2013
Development of a nutritionally balanced pizza as a functional meal designed to meet published dietary guidelinesEmilie Combet, Amandine Jarlot, Kofi E Aidoo, et al.
International Journal of Environmental Research and Public Health|January 24, 2019
Impact of Fermentable Fibres on the Colonic Microbiota Metabolism of Dietary Polyphenols Rutin and QuercetinBahareh Mansoorian, Emilie Combet, Areej Alkhaldy, et al.
International Journal of Environmental Research and Public Health|January 18, 2019
Effect of β-Glucan and Black Tea in a Functional Bread on Short Chain Fatty Acid Production by the Gut Microbiota in a Gut Digestion/Fermentation ModelAbbe M Mhd Jalil, Emilie Combet, Christine A Edwards, et al.
Critical Reviews in Food Science and Nutrition|March 10, 2015
Nutritional intervention and impact of polyphenol on glycohemoglobin (HbA1c) in non-diabetic and type 2 diabetic subjects: Systematic review and meta-analysisSusana A Palma-Duran, Antonis Vlassopoulos, Mike Lean, et al.
International Journal of Environmental Research and Public Health|August 14, 2020
Efficacy of a Culture-Specific Dancing Programme to Meet Current Physical Activity Recommendations in Postmenopausal WomenJennifer Hargan, Emilie Combet, Paul Dougal, et al.
The British Journal of Nutrition|July 10, 2014
Low-level seaweed supplementation improves iodine status in iodine-insufficient womenEmilie Combet, Zheng Feei Ma, Frances Cousins, et al.
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