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Emilio Bottari

Showing results (11-20 of 15) with videos related to

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Annali Di Chimica|May 8, 2002
Number of eggs in egg-noodlesEmilio Bottari, Rodolfo De Acutis, Maria Rosa Festa
Annali Di Chimica|December 25, 2007
An investigation on calcium (II) oxalate as solubility and universal standardMarco Antonilli, Emilio Bottari, Maria Rosa Festa, et al.
Chemosphere|January 10, 2020
Behavior of glutathione as ligand of lead (II)Emilio Bottari, Gaetano De Tommaso, Maria Rosa Festa, et al.
Natural Product Research|October 21, 2017
Polarographic study on the presence of antibiotics in foodEmilio Bottari, Massimiliano Colombi, Chiara De Bernardis, et al.
The Analyst|February 24, 2021
Solubility of folic acid and protonation of folate in NaCl at different concentrations, even in physiological solutionEmilio Bottari, Antonietta D'Ambrosio, Gaetano De Tommaso, et al.
Pageof 2

Showing results (11-20 of 15) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 15 results.
Annali Di Chimica|May 8, 2002
Number of eggs in egg-noodlesEmilio Bottari, Rodolfo De Acutis, Maria Rosa Festa
Annali Di Chimica|December 25, 2007
An investigation on calcium (II) oxalate as solubility and universal standardMarco Antonilli, Emilio Bottari, Maria Rosa Festa, et al.
Chemosphere|January 10, 2020
Behavior of glutathione as ligand of lead (II)Emilio Bottari, Gaetano De Tommaso, Maria Rosa Festa, et al.
Natural Product Research|October 21, 2017
Polarographic study on the presence of antibiotics in foodEmilio Bottari, Massimiliano Colombi, Chiara De Bernardis, et al.
The Analyst|February 24, 2021
Solubility of folic acid and protonation of folate in NaCl at different concentrations, even in physiological solutionEmilio Bottari, Antonietta D'Ambrosio, Gaetano De Tommaso, et al.
Pageof 2