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Archivos Latinoamericanos De Nutricion|September 12, 2013
[Effect of processing on the antioxidant capacity of the plum (Prunus domestica)]Yolmar Valero, Jhoana Colina, Emilio Ineichen
Acta Crystallographica. Section E, Structure Reports Online|April 28, 2011
(E)-3-(1-Naphthyl-amino)-methyl-ene-(+)-camphorJesús Pastrán, Emilio Ineichen, Giuseppe Agrifoglio, et al.
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