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Emilio Martínez-Victoria

Showing results (1-10 of 9) with videos related to

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The British Journal of Nutrition|May 18, 2012
Omega 3 polyunsaturated fatty acids and body weightEmilio Martínez-Victoria, María Dolores Yago
Experimental Biology and Medicine (Maywood, N.J.)|March 30, 2007
Membrane lipid composition of pancreatic AR42J cells: modification by exposure to different fatty acidsNama'a Audi, María D Mesa, María A Martínez, et al.
Lipids|January 22, 2004
Comparison of the effects of dietary sunflower oil and virgin olive oil on rat exocrine pancreatic secretion in vivoRicardo J Díaz, María D Yago, Emilio Martínez-Victoria, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|March 31, 2005
Effect of the type of dietary fat on biliary lipid composition and bile lithogenicity in humans with cholesterol gallstone diseaseMaría Dolores Yago, Victoria González, Pilar Serrano, et al.
The Journal of Nutritional Biochemistry|August 16, 2005
Effects of the type of dietary fat on acetylcholine-evoked amylase secretion and calcium mobilization in isolated rat pancreatic acinar cellsMaría D Yago, Ricardo J Díaz, María A Martínez, et al.
The Journal of Experimental Biology|May 20, 2006
Involvement of ryanodine-operated channels in tert-butylhydroperoxide-evoked Ca2+ mobilisation in pancreatic acinar cellsMaría A Martínez-Burgos, María P Granados, Antonio González, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|March 31, 2005
Monounsaturated and omega-3 but not omega-6 polyunsaturated fatty acids improve hepatic fibrosis in hypercholesterolemic rabbitsConcepción M Aguilera, César L Ramirez-Tortosa, José L Quiles, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|May 29, 2004
Dietary virgin olive oil enhances secretagogue-evoked calcium signaling in rat pancreatic acinar cellsMaría A Martínez, Ana I Lajas, María D Yago, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 1, 2017
A conceptual framework for the collection of food products in a Total Diet StudyAida Turrini, Ginevra Lombardi-Boccia, Federica Aureli, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
The British Journal of Nutrition|May 18, 2012
Omega 3 polyunsaturated fatty acids and body weightEmilio Martínez-Victoria, María Dolores Yago
Experimental Biology and Medicine (Maywood, N.J.)|March 30, 2007
Membrane lipid composition of pancreatic AR42J cells: modification by exposure to different fatty acidsNama'a Audi, María D Mesa, María A Martínez, et al.
Lipids|January 22, 2004
Comparison of the effects of dietary sunflower oil and virgin olive oil on rat exocrine pancreatic secretion in vivoRicardo J Díaz, María D Yago, Emilio Martínez-Victoria, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|March 31, 2005
Effect of the type of dietary fat on biliary lipid composition and bile lithogenicity in humans with cholesterol gallstone diseaseMaría Dolores Yago, Victoria González, Pilar Serrano, et al.
The Journal of Nutritional Biochemistry|August 16, 2005
Effects of the type of dietary fat on acetylcholine-evoked amylase secretion and calcium mobilization in isolated rat pancreatic acinar cellsMaría D Yago, Ricardo J Díaz, María A Martínez, et al.
The Journal of Experimental Biology|May 20, 2006
Involvement of ryanodine-operated channels in tert-butylhydroperoxide-evoked Ca2+ mobilisation in pancreatic acinar cellsMaría A Martínez-Burgos, María P Granados, Antonio González, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|March 31, 2005
Monounsaturated and omega-3 but not omega-6 polyunsaturated fatty acids improve hepatic fibrosis in hypercholesterolemic rabbitsConcepción M Aguilera, César L Ramirez-Tortosa, José L Quiles, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|May 29, 2004
Dietary virgin olive oil enhances secretagogue-evoked calcium signaling in rat pancreatic acinar cellsMaría A Martínez, Ana I Lajas, María D Yago, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 1, 2017
A conceptual framework for the collection of food products in a Total Diet StudyAida Turrini, Ginevra Lombardi-Boccia, Federica Aureli, et al.
Pageof 1