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Emilio Pardo

Showing results (11-20 of 137) with videos related to

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Dalton Transactions (Cambridge, England : 2003)|April 27, 2010
Synthesis, crystal structure and magnetic properties of two oxalato-bridged dimetallic trinuclear complexes combined with a polar cationEmilio Pardo, Cyrille Train, Rodrigue Lescouëzec, et al.
Journal of Agricultural and Food Chemistry|May 12, 2005
Influence of different drying and aging conditions on saffron constituentsManuel Carmona, Amaya Zalacain, José Emilio Pardo, et al.
Dalton Transactions (Cambridge, England : 2003)|May 11, 2013
A hexaicosametallic copper(II) phosphonateVadapalli Chandrasekhar, Dipankar Sahoo, Ramakirushnan Suriya Narayanan, et al.
Dalton Transactions (Cambridge, England : 2003)|November 21, 2023
Selective cycloaddition of ethylene oxide to CO<sub>2</sub> within the confined space of an amino acid-based metal-organic frameworkCristina Bilanin, Paula Escamilla, Jesús Ferrando-Soria, et al.
Revista Iberoamericana De Micologia|June 4, 2013
[Adaptability of Brazilian strains of Agaricus subrufescens Peck to fruiting on various casing materials in commercial crops]Arturo Pardo-Giménez, José Emilio Pardo González, Vinícius Reis de Figueirêdo, et al.
Food Chemistry|June 2, 2018
Effect of roasting conditions on pigment composition and some quality parameters of pistachio oilAdrián Rabadán, Lourdes Gallardo-Guerrero, Beatriz Gandul-Rojas, et al.
Angewandte Chemie (International Ed. in English)|August 17, 2016
Selective and Efficient Removal of Mercury from Aqueous Media with the Highly Flexible Arms of a BioMOFMarta Mon, Francesc Lloret, Jesús Ferrando-Soria, et al.
Molecules (Basel, Switzerland)|July 19, 2021
Photodegradation of Brilliant Green Dye by a Zinc bioMOF and Crystallographic Visualization of Resulting CO<sub>2</sub>Paula Escamilla, Marta Viciano-Chumillas, Rosaria Bruno, et al.
Dalton Transactions (Cambridge, England : 2003)|May 31, 2014
S-shaped decanuclear heterometallic [Ni8Ln2] complexes [Ln(III) = Gd, Tb, Dy and Ho]: theoretical modeling of the magnetic properties of the gadolinium analogueSakiat Hossain, Sourav Das, Amit Chakraborty, et al.
Foods (Basel, Switzerland)|July 27, 2024
Use of Different O/W or W/O Emulsions as Functional Ingredients to Reduce Fat Content and Improve Lipid Profile in Spanish Cured Processed Meat Product ('Chorizo')Elena Martínez, Wagner Goncalves Vieira Júnior, Manuel Álvarez-Ortí, et al.
Pageof 14

Showing results (11-20 of 137) with videos related to

Sort By:
Pageof 14
Dalton Transactions (Cambridge, England : 2003)|April 27, 2010
Synthesis, crystal structure and magnetic properties of two oxalato-bridged dimetallic trinuclear complexes combined with a polar cationEmilio Pardo, Cyrille Train, Rodrigue Lescouëzec, et al.
Journal of Agricultural and Food Chemistry|May 12, 2005
Influence of different drying and aging conditions on saffron constituentsManuel Carmona, Amaya Zalacain, José Emilio Pardo, et al.
Dalton Transactions (Cambridge, England : 2003)|May 11, 2013
A hexaicosametallic copper(II) phosphonateVadapalli Chandrasekhar, Dipankar Sahoo, Ramakirushnan Suriya Narayanan, et al.
Dalton Transactions (Cambridge, England : 2003)|November 21, 2023
Selective cycloaddition of ethylene oxide to CO<sub>2</sub> within the confined space of an amino acid-based metal-organic frameworkCristina Bilanin, Paula Escamilla, Jesús Ferrando-Soria, et al.
Revista Iberoamericana De Micologia|June 4, 2013
[Adaptability of Brazilian strains of Agaricus subrufescens Peck to fruiting on various casing materials in commercial crops]Arturo Pardo-Giménez, José Emilio Pardo González, Vinícius Reis de Figueirêdo, et al.
Food Chemistry|June 2, 2018
Effect of roasting conditions on pigment composition and some quality parameters of pistachio oilAdrián Rabadán, Lourdes Gallardo-Guerrero, Beatriz Gandul-Rojas, et al.
Angewandte Chemie (International Ed. in English)|August 17, 2016
Selective and Efficient Removal of Mercury from Aqueous Media with the Highly Flexible Arms of a BioMOFMarta Mon, Francesc Lloret, Jesús Ferrando-Soria, et al.
Molecules (Basel, Switzerland)|July 19, 2021
Photodegradation of Brilliant Green Dye by a Zinc bioMOF and Crystallographic Visualization of Resulting CO<sub>2</sub>Paula Escamilla, Marta Viciano-Chumillas, Rosaria Bruno, et al.
Dalton Transactions (Cambridge, England : 2003)|May 31, 2014
S-shaped decanuclear heterometallic [Ni8Ln2] complexes [Ln(III) = Gd, Tb, Dy and Ho]: theoretical modeling of the magnetic properties of the gadolinium analogueSakiat Hossain, Sourav Das, Amit Chakraborty, et al.
Foods (Basel, Switzerland)|July 27, 2024
Use of Different O/W or W/O Emulsions as Functional Ingredients to Reduce Fat Content and Improve Lipid Profile in Spanish Cured Processed Meat Product ('Chorizo')Elena Martínez, Wagner Goncalves Vieira Júnior, Manuel Álvarez-Ortí, et al.
Pageof 14