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Emilio Ros

Showing results (1-10 of 457) with videos related to

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Nutrients|January 19, 2012
Health benefits of nut consumptionEmilio Ros
Current Opinion in Clinical Nutrition and Metabolic Care|October 1, 2021
Can specific nutrients, foods, or dietary patterns modulate cognitive function in (older) adults? Latest evidence from randomized controlled trialsEmilio Ros
The American Journal of Clinical Nutrition|August 26, 2003
Dietary cis-monounsaturated fatty acids and metabolic control in type 2 diabetesEmilio Ros
The American Journal of Clinical Nutrition|March 27, 2009
Nuts and novel biomarkers of cardiovascular diseaseEmilio Ros
The British Journal of Nutrition|July 8, 2015
Nuts and CVDEmilio Ros
Journal of AOAC International|May 6, 2015
Clinical Application of Plant Sterol and Stanol ProductsMontserrat Cofán, Emilio Ros
The British Journal of Nutrition|November 28, 2006
Fatty acid composition of nuts--implications for cardiovascular healthEmilio Ros, José Mataix
Current Medicinal Chemistry|July 10, 2018
Use of Plant Sterol and Stanol Fortified Foods in Clinical PracticeMontserrat Cofán, Emilio Ros
Reviews in Endocrine & Metabolic Disorders|August 24, 2020
The role of the Mediterranean diet on weight loss and obesity-related diseasesRamon Estruch, Emilio Ros
Archives of Internal Medicine|May 12, 2010
Nut consumption and blood lipid levels: a pooled analysis of 25 intervention trialsJoan Sabaté, Keiji Oda, Emilio Ros
Pageof 46

Showing results (1-10 of 457) with videos related to

Sort By:
Pageof 46
Nutrients|January 19, 2012
Health benefits of nut consumptionEmilio Ros
Current Opinion in Clinical Nutrition and Metabolic Care|October 1, 2021
Can specific nutrients, foods, or dietary patterns modulate cognitive function in (older) adults? Latest evidence from randomized controlled trialsEmilio Ros
The American Journal of Clinical Nutrition|August 26, 2003
Dietary cis-monounsaturated fatty acids and metabolic control in type 2 diabetesEmilio Ros
The American Journal of Clinical Nutrition|March 27, 2009
Nuts and novel biomarkers of cardiovascular diseaseEmilio Ros
The British Journal of Nutrition|July 8, 2015
Nuts and CVDEmilio Ros
Journal of AOAC International|May 6, 2015
Clinical Application of Plant Sterol and Stanol ProductsMontserrat Cofán, Emilio Ros
The British Journal of Nutrition|November 28, 2006
Fatty acid composition of nuts--implications for cardiovascular healthEmilio Ros, José Mataix
Current Medicinal Chemistry|July 10, 2018
Use of Plant Sterol and Stanol Fortified Foods in Clinical PracticeMontserrat Cofán, Emilio Ros
Reviews in Endocrine & Metabolic Disorders|August 24, 2020
The role of the Mediterranean diet on weight loss and obesity-related diseasesRamon Estruch, Emilio Ros
Archives of Internal Medicine|May 12, 2010
Nut consumption and blood lipid levels: a pooled analysis of 25 intervention trialsJoan Sabaté, Keiji Oda, Emilio Ros
Pageof 46