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Circulation Research
|
September 8, 2012
Dealcoholized red wine decreases systolic and diastolic blood pressure and increases plasma nitric oxide: short communication
Gemma Chiva-Blanch, Mireia Urpi-Sarda, Emilio Ros, et al.
European Journal of Nutrition
|
November 28, 2021
Change to a healthy diet in people over 70 years old: the PREDIMED experience
Rosa Casas, Margarida Ribó-Coll, Emilio Ros, et al.
Journal of the American Geriatrics Society
|
May 31, 2024
Effects of walnut consumption for 2 years on older adults' bone health in the Walnuts and Healthy Aging (WAHA) trial
Carla Oliver-Pons, Aleix Sala-Vila, Montserrat Cofán, et al.
European Child & Adolescent Psychiatry
|
August 12, 2022
Red blood cell omega-3 fatty acids and attention scores in healthy adolescents
Ariadna Pinar-Martí, Silvia Fernández-Barrés, Florence Gignac, et al.
Nutricion Hospitalaria
|
August 14, 2015
[CONSENSUS ON FATS AND OILS IN THE DIET OF S ISH ADULTS; POSITION PAPER OF THE SPANISH FEDERATION OF FOOD, NUTRITION AND DIETETICS SOCIETIES]
Emilio Ros, José López-Miranda, Catalina Picó, et al.
Nutrients
|
September 21, 2017
Red Blood Cell Eicosapentaenoic Acid Inversely Relates to MRI-Assessed Carotid Plaque Lipid Core Burden in Elders at High Cardiovascular Risk
Núria Bargalló, Rosa Gilabert, Edwin-Saúl Romero-Mamani, et al.
Atherosclerosis
|
October 1, 2013
Mediterranean diet supplemented with nuts reduces waist circumference and shifts lipoprotein subfractions to a less atherogenic pattern in subjects at high cardiovascular risk
Nagila R T Damasceno, Aleix Sala-Vila, Montserrat Cofán, et al.
Diabetes Care
|
October 9, 2010
Reduction in the incidence of type 2 diabetes with the Mediterranean diet: results of the PREDIMED-Reus nutrition intervention randomized trial
Jordi Salas-Salvadó, Monica Bulló, Nancy Babio, et al.
Journal of the American Heart Association
|
March 15, 2017
Prediction of Cardiovascular Disease by the Framingham-REGICOR Equation in the High-Risk PREDIMED Cohort: Impact of the Mediterranean Diet Across Different Risk Strata
Antonio J Amor, Mercè Serra-Mir, Miguel A Martínez-González, et al.
The American Journal of Cardiology
|
October 23, 2008
Comparison of genetic versus clinical diagnosis in familial hypercholesterolemia
Fernando Civeira, Emilio Ros, Estibaliz Jarauta, et al.
Page
of 46
Search research articles
Search
Showing results (141-150 of 457) with videos related to
Sort By:
Page
of 46
Circulation Research
|
September 8, 2012
Dealcoholized red wine decreases systolic and diastolic blood pressure and increases plasma nitric oxide: short communication
Gemma Chiva-Blanch, Mireia Urpi-Sarda, Emilio Ros, et al.
European Journal of Nutrition
|
November 28, 2021
Change to a healthy diet in people over 70 years old: the PREDIMED experience
Rosa Casas, Margarida Ribó-Coll, Emilio Ros, et al.
Journal of the American Geriatrics Society
|
May 31, 2024
Effects of walnut consumption for 2 years on older adults' bone health in the Walnuts and Healthy Aging (WAHA) trial
Carla Oliver-Pons, Aleix Sala-Vila, Montserrat Cofán, et al.
European Child & Adolescent Psychiatry
|
August 12, 2022
Red blood cell omega-3 fatty acids and attention scores in healthy adolescents
Ariadna Pinar-Martí, Silvia Fernández-Barrés, Florence Gignac, et al.
Nutricion Hospitalaria
|
August 14, 2015
[CONSENSUS ON FATS AND OILS IN THE DIET OF S ISH ADULTS; POSITION PAPER OF THE SPANISH FEDERATION OF FOOD, NUTRITION AND DIETETICS SOCIETIES]
Emilio Ros, José López-Miranda, Catalina Picó, et al.
Nutrients
|
September 21, 2017
Red Blood Cell Eicosapentaenoic Acid Inversely Relates to MRI-Assessed Carotid Plaque Lipid Core Burden in Elders at High Cardiovascular Risk
Núria Bargalló, Rosa Gilabert, Edwin-Saúl Romero-Mamani, et al.
Atherosclerosis
|
October 1, 2013
Mediterranean diet supplemented with nuts reduces waist circumference and shifts lipoprotein subfractions to a less atherogenic pattern in subjects at high cardiovascular risk
Nagila R T Damasceno, Aleix Sala-Vila, Montserrat Cofán, et al.
Diabetes Care
|
October 9, 2010
Reduction in the incidence of type 2 diabetes with the Mediterranean diet: results of the PREDIMED-Reus nutrition intervention randomized trial
Jordi Salas-Salvadó, Monica Bulló, Nancy Babio, et al.
Journal of the American Heart Association
|
March 15, 2017
Prediction of Cardiovascular Disease by the Framingham-REGICOR Equation in the High-Risk PREDIMED Cohort: Impact of the Mediterranean Diet Across Different Risk Strata
Antonio J Amor, Mercè Serra-Mir, Miguel A Martínez-González, et al.
The American Journal of Cardiology
|
October 23, 2008
Comparison of genetic versus clinical diagnosis in familial hypercholesterolemia
Fernando Civeira, Emilio Ros, Estibaliz Jarauta, et al.
Page
of 46