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Emilio Ros

Showing results (151-160 of 457) with videos related to

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BMC Medical Genomics|April 9, 2014
A genetic variant in the LDLR promoter is responsible for part of the LDL-cholesterol variability in primary hypercholesterolemiaIsabel De Castro-Orós, Javier Pérez-López, Rocio Mateo-Gallego, et al.
Frontiers in Nutrition|November 17, 2022
Relationship between estimated desaturase enzyme activity and metabolic syndrome in a longitudinal studyInés Domínguez-López, Camila Arancibia-Riveros, Anna Tresserra-Rimbau, et al.
The Journal of Nutrition|December 11, 2023
A Walnut-Enriched Diet for 2 Years Changes the Serum Oxylipin Profile in Healthy Older PersonsMontserrat Cofán, Antonio Checa, M Serra-Mir, et al.
Atherosclerosis|April 7, 2012
Apolipoprotein E gene mutations in subjects with mixed hyperlipidemia and a clinical diagnosis of familial combined hyperlipidemiaMaría Solanas-Barca, Isabel de Castro-Orós, Rocío Mateo-Gallego, et al.
Nutrients|March 15, 2019
Fatty Acids Composition of Blood Cell Membranes and Peripheral Inflammation in the PREDIMED Study: A Cross-Sectional AnalysisJananee Muralidharan, Christopher Papandreou, Aleix Sala-Vila, et al.
Nutrients|January 4, 2018
Impact of Consuming Extra-Virgin Olive Oil or Nuts within a Mediterranean Diet on DNA Methylation in Peripheral White Blood Cells within the PREDIMED-Navarra Randomized Controlled Trial: A Role for Dietary LipidsAna Arpón, Fermín I Milagro, Cristina Razquin, et al.
European Journal of Cardiovascular Prevention and Rehabilitation : Official Journal of the European Society of Cardiology, Working Groups on Epidemiology & Prevention and Cardiac Rehabilitation and Exercise Physiology|October 3, 2008
Adherence to a Mediterranean-type diet and reduced prevalence of clustered cardiovascular risk factors in a cohort of 3,204 high-risk patientsAna Sánchez-Taínta, Ramón Estruch, Mónica Bulló, et al.
The American Journal of Clinical Nutrition|September 28, 2021
A lifestyle intervention with an energy-restricted Mediterranean diet and physical activity enhances HDL function: a substudy of the PREDIMED-Plus randomized controlled trialAlbert Sanllorente, María Trinidad Soria-Florido, Olga Castañer, et al.
Journal of Clinical Medicine|January 1, 2021
Cancer Signaling Transcriptome Is Upregulated in Type 2 Diabetes MellitusEnrique Almanza-Aguilera, Álvaro Hernáez, Dolores Corella, et al.
The Journal of Nutrition|July 24, 2019
A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular RiskXavier Pintó, Marta Fanlo-Maresma, Emili Corbella, et al.
Pageof 46

Showing results (151-160 of 457) with videos related to

Sort By:
Pageof 46
BMC Medical Genomics|April 9, 2014
A genetic variant in the LDLR promoter is responsible for part of the LDL-cholesterol variability in primary hypercholesterolemiaIsabel De Castro-Orós, Javier Pérez-López, Rocio Mateo-Gallego, et al.
Frontiers in Nutrition|November 17, 2022
Relationship between estimated desaturase enzyme activity and metabolic syndrome in a longitudinal studyInés Domínguez-López, Camila Arancibia-Riveros, Anna Tresserra-Rimbau, et al.
The Journal of Nutrition|December 11, 2023
A Walnut-Enriched Diet for 2 Years Changes the Serum Oxylipin Profile in Healthy Older PersonsMontserrat Cofán, Antonio Checa, M Serra-Mir, et al.
Atherosclerosis|April 7, 2012
Apolipoprotein E gene mutations in subjects with mixed hyperlipidemia and a clinical diagnosis of familial combined hyperlipidemiaMaría Solanas-Barca, Isabel de Castro-Orós, Rocío Mateo-Gallego, et al.
Nutrients|March 15, 2019
Fatty Acids Composition of Blood Cell Membranes and Peripheral Inflammation in the PREDIMED Study: A Cross-Sectional AnalysisJananee Muralidharan, Christopher Papandreou, Aleix Sala-Vila, et al.
Nutrients|January 4, 2018
Impact of Consuming Extra-Virgin Olive Oil or Nuts within a Mediterranean Diet on DNA Methylation in Peripheral White Blood Cells within the PREDIMED-Navarra Randomized Controlled Trial: A Role for Dietary LipidsAna Arpón, Fermín I Milagro, Cristina Razquin, et al.
European Journal of Cardiovascular Prevention and Rehabilitation : Official Journal of the European Society of Cardiology, Working Groups on Epidemiology & Prevention and Cardiac Rehabilitation and Exercise Physiology|October 3, 2008
Adherence to a Mediterranean-type diet and reduced prevalence of clustered cardiovascular risk factors in a cohort of 3,204 high-risk patientsAna Sánchez-Taínta, Ramón Estruch, Mónica Bulló, et al.
The American Journal of Clinical Nutrition|September 28, 2021
A lifestyle intervention with an energy-restricted Mediterranean diet and physical activity enhances HDL function: a substudy of the PREDIMED-Plus randomized controlled trialAlbert Sanllorente, María Trinidad Soria-Florido, Olga Castañer, et al.
Journal of Clinical Medicine|January 1, 2021
Cancer Signaling Transcriptome Is Upregulated in Type 2 Diabetes MellitusEnrique Almanza-Aguilera, Álvaro Hernáez, Dolores Corella, et al.
The Journal of Nutrition|July 24, 2019
A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular RiskXavier Pintó, Marta Fanlo-Maresma, Emili Corbella, et al.
Pageof 46