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Journal of Clinical Lipidology
|
October 26, 2017
ABCG5/G8 gene is associated with hypercholesterolemias without mutation in candidate genes and noncholesterol sterols
Itziar Lamiquiz-Moneo, Lucía Baila-Rueda, Ana M Bea, et al.
Journal of Clinical Lipidology
|
September 1, 2016
Rare genetic variants with large effect on triglycerides in subjects with a clinical diagnosis of familial vs nonfamilial hypertriglyceridemia
Isabel De Castro-Orós, Fernando Civeira, María Jesús Pueyo, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
December 2, 2016
Long-chain n-3 PUFA supplied by the usual diet decrease plasma stearoyl-CoA desaturase index in non-hypertriglyceridemic older adults at high vascular risk
Ana M Pérez-Heras, Jordi Mayneris-Perxachs, Montserrat Cofán, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology
|
November 29, 2013
Changes in ultrasound-assessed carotid intima-media thickness and plaque with a Mediterranean diet: a substudy of the PREDIMED trial
Aleix Sala-Vila, Edwin-Saúl Romero-Mamani, Rosa Gilabert, et al.
Journal of the American Heart Association
|
March 24, 2020
Barriers, Opportunities, and Challenges in Addressing Disparities in Diet-Related Cardiovascular Disease in the United States
Penny M Kris-Etherton, Kristina S Petersen, Gladys Velarde, et al.
Nutrients
|
December 7, 2018
Walnut Consumption for Two Years and Leukocyte Telomere Attrition in Mediterranean Elders: Results of a Randomized Controlled Trial
Tania-Marisa Freitas-Simoes, Montserrat Cofán, Maria A Blasco, et al.
Nutrients
|
April 12, 2022
Interplay of Walnut Consumption, Changes in Circulating miRNAs and Reduction in LDL-Cholesterol in Elders
Judit Gil-Zamorano, Montserrat Cofán, María-Carmen López de Las Hazas, et al.
The Journal of Nutrition
|
July 1, 2016
Frequent Consumption of Sugar- and Artificially Sweetened Beverages and Natural and Bottled Fruit Juices Is Associated with an Increased Risk of Metabolic Syndrome in a Mediterranean Population at High Cardiovascular Disease Risk
Cíntia Ferreira-Pêgo, Nancy Babio, Maira Bes-Rastrollo, et al.
International Journal of Cardiology
|
November 27, 2016
Nutritional preconditioning by marine omega-3 fatty acids in patients with ST-segment elevation myocardial infarction: A METOCARD-CNIC trial substudy
Aleix Sala-Vila, Rodrigo Fernández-Jiménez, Gonzalo Pizarro, et al.
Molecular Nutrition & Food Research
|
September 12, 2020
Mediterranean Diet and Atherothrombosis Biomarkers: A Randomized Controlled Trial
Álvaro Hernáez, Olga Castañer, Anna Tresserra-Rimbau, et al.
Page
of 46
Search research articles
Search
Showing results (171-180 of 457) with videos related to
Sort By:
Page
of 46
Journal of Clinical Lipidology
|
October 26, 2017
ABCG5/G8 gene is associated with hypercholesterolemias without mutation in candidate genes and noncholesterol sterols
Itziar Lamiquiz-Moneo, Lucía Baila-Rueda, Ana M Bea, et al.
Journal of Clinical Lipidology
|
September 1, 2016
Rare genetic variants with large effect on triglycerides in subjects with a clinical diagnosis of familial vs nonfamilial hypertriglyceridemia
Isabel De Castro-Orós, Fernando Civeira, María Jesús Pueyo, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
December 2, 2016
Long-chain n-3 PUFA supplied by the usual diet decrease plasma stearoyl-CoA desaturase index in non-hypertriglyceridemic older adults at high vascular risk
Ana M Pérez-Heras, Jordi Mayneris-Perxachs, Montserrat Cofán, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology
|
November 29, 2013
Changes in ultrasound-assessed carotid intima-media thickness and plaque with a Mediterranean diet: a substudy of the PREDIMED trial
Aleix Sala-Vila, Edwin-Saúl Romero-Mamani, Rosa Gilabert, et al.
Journal of the American Heart Association
|
March 24, 2020
Barriers, Opportunities, and Challenges in Addressing Disparities in Diet-Related Cardiovascular Disease in the United States
Penny M Kris-Etherton, Kristina S Petersen, Gladys Velarde, et al.
Nutrients
|
December 7, 2018
Walnut Consumption for Two Years and Leukocyte Telomere Attrition in Mediterranean Elders: Results of a Randomized Controlled Trial
Tania-Marisa Freitas-Simoes, Montserrat Cofán, Maria A Blasco, et al.
Nutrients
|
April 12, 2022
Interplay of Walnut Consumption, Changes in Circulating miRNAs and Reduction in LDL-Cholesterol in Elders
Judit Gil-Zamorano, Montserrat Cofán, María-Carmen López de Las Hazas, et al.
The Journal of Nutrition
|
July 1, 2016
Frequent Consumption of Sugar- and Artificially Sweetened Beverages and Natural and Bottled Fruit Juices Is Associated with an Increased Risk of Metabolic Syndrome in a Mediterranean Population at High Cardiovascular Disease Risk
Cíntia Ferreira-Pêgo, Nancy Babio, Maira Bes-Rastrollo, et al.
International Journal of Cardiology
|
November 27, 2016
Nutritional preconditioning by marine omega-3 fatty acids in patients with ST-segment elevation myocardial infarction: A METOCARD-CNIC trial substudy
Aleix Sala-Vila, Rodrigo Fernández-Jiménez, Gonzalo Pizarro, et al.
Molecular Nutrition & Food Research
|
September 12, 2020
Mediterranean Diet and Atherothrombosis Biomarkers: A Randomized Controlled Trial
Álvaro Hernáez, Olga Castañer, Anna Tresserra-Rimbau, et al.
Page
of 46