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Emilio Ros

Showing results (221-230 of 457) with videos related to

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The Journal of Nutrition|April 22, 2011
A short screener is valid for assessing Mediterranean diet adherence among older Spanish men and womenHelmut Schröder, Montserrat Fitó, Ramón Estruch, et al.
Journal of Clinical Medicine|April 29, 2020
Association between the 2018 WCRF/AICR and the Low-Risk Lifestyle Scores with Colorectal Cancer Risk in the Predimed StudyLaura Barrubés, Nancy Babio, Pablo Hernández-Alonso, et al.
Molecular Nutrition & Food Research|January 11, 2019
Increased Consumption of Virgin Olive Oil, Nuts, Legumes, Whole Grains, and Fish Promotes HDL Functions in HumansÁlvaro Hernáez, Albert Sanllorente, Olga Castañer, et al.
Clinical Nutrition (Edinburgh, Scotland)|April 19, 2016
Replacing red meat and processed red meat for white meat, fish, legumes or eggs is associated with lower risk of incidence of metabolic syndromeNerea Becerra-Tomás, Nancy Babio, Miguel Ángel Martínez-González, et al.
The American Journal of Clinical Nutrition|November 13, 2015
Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular diseaseMarta Guasch-Ferré, Nancy Babio, Miguel A Martínez-González, et al.
Stroke|February 23, 2026
Adherence to Different Dietary Patterns and Subsequent Risk of Total, Ischemic, and Hemorrhagic StrokeSara Castro-Barquero, Eric B Rimm, Tudor G Jovin, et al.
The American Journal of Clinical Nutrition|September 18, 2009
Alcohol consumption is associated with high concentrations of urinary hydroxytyrosolHelmut Schröder, Rafael de la Torre, Ramón Estruch, et al.
Clinical Chemistry|February 19, 2016
Plasma Branched-Chain Amino Acids and Incident Cardiovascular Disease in the PREDIMED TrialMiguel Ruiz-Canela, Estefania Toledo, Clary B Clish, et al.
BMC Medicine|July 20, 2013
Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trialMarta Guasch-Ferré, Mònica Bulló, Miguel Ángel Martínez-González, et al.
Atherosclerosis|June 15, 2018
Risk of peripheral artery disease according to a healthy lifestyle score: The PREDIMED studyNieves López-Laguna, Miguel A Martínez-González, Estefania Toledo, et al.
Pageof 46

Showing results (221-230 of 457) with videos related to

Sort By:
Pageof 46
The Journal of Nutrition|April 22, 2011
A short screener is valid for assessing Mediterranean diet adherence among older Spanish men and womenHelmut Schröder, Montserrat Fitó, Ramón Estruch, et al.
Journal of Clinical Medicine|April 29, 2020
Association between the 2018 WCRF/AICR and the Low-Risk Lifestyle Scores with Colorectal Cancer Risk in the Predimed StudyLaura Barrubés, Nancy Babio, Pablo Hernández-Alonso, et al.
Molecular Nutrition & Food Research|January 11, 2019
Increased Consumption of Virgin Olive Oil, Nuts, Legumes, Whole Grains, and Fish Promotes HDL Functions in HumansÁlvaro Hernáez, Albert Sanllorente, Olga Castañer, et al.
Clinical Nutrition (Edinburgh, Scotland)|April 19, 2016
Replacing red meat and processed red meat for white meat, fish, legumes or eggs is associated with lower risk of incidence of metabolic syndromeNerea Becerra-Tomás, Nancy Babio, Miguel Ángel Martínez-González, et al.
The American Journal of Clinical Nutrition|November 13, 2015
Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular diseaseMarta Guasch-Ferré, Nancy Babio, Miguel A Martínez-González, et al.
Stroke|February 23, 2026
Adherence to Different Dietary Patterns and Subsequent Risk of Total, Ischemic, and Hemorrhagic StrokeSara Castro-Barquero, Eric B Rimm, Tudor G Jovin, et al.
The American Journal of Clinical Nutrition|September 18, 2009
Alcohol consumption is associated with high concentrations of urinary hydroxytyrosolHelmut Schröder, Rafael de la Torre, Ramón Estruch, et al.
Clinical Chemistry|February 19, 2016
Plasma Branched-Chain Amino Acids and Incident Cardiovascular Disease in the PREDIMED TrialMiguel Ruiz-Canela, Estefania Toledo, Clary B Clish, et al.
BMC Medicine|July 20, 2013
Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trialMarta Guasch-Ferré, Mònica Bulló, Miguel Ángel Martínez-González, et al.
Atherosclerosis|June 15, 2018
Risk of peripheral artery disease according to a healthy lifestyle score: The PREDIMED studyNieves López-Laguna, Miguel A Martínez-González, Estefania Toledo, et al.
Pageof 46