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Plos One
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January 4, 2013
Statistical and biological gene-lifestyle interactions of MC4R and FTO with diet and physical activity on obesity: new effects on alcohol consumption
Dolores Corella, Carolina Ortega-Azorín, Jose V Sorlí, et al.
European Journal of Nutrition
|
September 26, 2020
One-year dietary supplementation with walnuts modifies exosomal miRNA in elderly subjects
María-Carmen López de Las Hazas, Judit Gil-Zamorano, Montserrat Cofán, et al.
Nutrition Journal
|
June 11, 2024
Relationship between sex, APOE genotype, endocannabinoids and cognitive change in older adults with metabolic syndrome during a 3-year Mediterranean diet intervention
Natalia Soldevila-Domenech, Beatriz Fagundo, Aida Cuenca-Royo, et al.
European Heart Journal
|
April 29, 2016
Fasting is not routinely required for determination of a lipid profile: clinical and laboratory implications including flagging at desirable concentration cut-points-a joint consensus statement from the European Atherosclerosis Society and European Federation of Clinical Chemistry and Laboratory Medicine
Børge G Nordestgaard, Anne Langsted, Samia Mora, et al.
Diabetes Care
|
June 12, 2019
Effects of a Mediterranean Eating Plan on the Need for Glucose-Lowering Medications in Participants With Type 2 Diabetes: A Subgroup Analysis of the PREDIMED Trial
F Javier Basterra-Gortari, Miguel Ruiz-Canela, Miguel A Martínez-González, et al.
The New England Journal of Medicine
|
February 26, 2013
Primary prevention of cardiovascular disease with a Mediterranean diet
Ramón Estruch, Emilio Ros, Jordi Salas-Salvadó, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
June 28, 2020
Low serum iron levels and risk of cardiovascular disease in high risk elderly population: Nested case-control study in the PREvención con DIeta MEDiterránea (PREDIMED) trial
Mario Gutierrez-Bedmar, Pablo Olmedo, Fernando Gil, et al.
The American Journal of Clinical Nutrition
|
February 24, 2019
Plasma metabolites predict both insulin resistance and incident type 2 diabetes: a metabolomics approach within the Prevención con Dieta Mediterránea (PREDIMED) study
Christopher Papandreou, Mònica Bulló, Miguel Ruiz-Canela, et al.
Circulation Journal : Official Journal of the Japanese Circulation Society
|
April 11, 2017
Chromium Exposure and Risk of Cardiovascular Disease in High Cardiovascular Risk Subjects - Nested Case-Control Study in the Prevention With Mediterranean Diet (PREDIMED) Study
Mario Gutiérrez-Bedmar, Miguel Ángel Martínez-González, Carlos Muñoz-Bravo, et al.
Antioxidants (Basel, Switzerland)
|
April 3, 2021
Mediterranean Diet and Physical Activity Decrease the Initiation of Cardiovascular Drug Use in High Cardiovascular Risk Individuals: A Cohort Study
Margarita Ribó-Coll, Sara Castro-Barquero, Camille Lassale, et al.
Page
of 46
Search research articles
Search
Showing results (251-260 of 457) with videos related to
Sort By:
Page
of 46
Plos One
|
January 4, 2013
Statistical and biological gene-lifestyle interactions of MC4R and FTO with diet and physical activity on obesity: new effects on alcohol consumption
Dolores Corella, Carolina Ortega-Azorín, Jose V Sorlí, et al.
European Journal of Nutrition
|
September 26, 2020
One-year dietary supplementation with walnuts modifies exosomal miRNA in elderly subjects
María-Carmen López de Las Hazas, Judit Gil-Zamorano, Montserrat Cofán, et al.
Nutrition Journal
|
June 11, 2024
Relationship between sex, APOE genotype, endocannabinoids and cognitive change in older adults with metabolic syndrome during a 3-year Mediterranean diet intervention
Natalia Soldevila-Domenech, Beatriz Fagundo, Aida Cuenca-Royo, et al.
European Heart Journal
|
April 29, 2016
Fasting is not routinely required for determination of a lipid profile: clinical and laboratory implications including flagging at desirable concentration cut-points-a joint consensus statement from the European Atherosclerosis Society and European Federation of Clinical Chemistry and Laboratory Medicine
Børge G Nordestgaard, Anne Langsted, Samia Mora, et al.
Diabetes Care
|
June 12, 2019
Effects of a Mediterranean Eating Plan on the Need for Glucose-Lowering Medications in Participants With Type 2 Diabetes: A Subgroup Analysis of the PREDIMED Trial
F Javier Basterra-Gortari, Miguel Ruiz-Canela, Miguel A Martínez-González, et al.
The New England Journal of Medicine
|
February 26, 2013
Primary prevention of cardiovascular disease with a Mediterranean diet
Ramón Estruch, Emilio Ros, Jordi Salas-Salvadó, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
June 28, 2020
Low serum iron levels and risk of cardiovascular disease in high risk elderly population: Nested case-control study in the PREvención con DIeta MEDiterránea (PREDIMED) trial
Mario Gutierrez-Bedmar, Pablo Olmedo, Fernando Gil, et al.
The American Journal of Clinical Nutrition
|
February 24, 2019
Plasma metabolites predict both insulin resistance and incident type 2 diabetes: a metabolomics approach within the Prevención con Dieta Mediterránea (PREDIMED) study
Christopher Papandreou, Mònica Bulló, Miguel Ruiz-Canela, et al.
Circulation Journal : Official Journal of the Japanese Circulation Society
|
April 11, 2017
Chromium Exposure and Risk of Cardiovascular Disease in High Cardiovascular Risk Subjects - Nested Case-Control Study in the Prevention With Mediterranean Diet (PREDIMED) Study
Mario Gutiérrez-Bedmar, Miguel Ángel Martínez-González, Carlos Muñoz-Bravo, et al.
Antioxidants (Basel, Switzerland)
|
April 3, 2021
Mediterranean Diet and Physical Activity Decrease the Initiation of Cardiovascular Drug Use in High Cardiovascular Risk Individuals: A Cohort Study
Margarita Ribó-Coll, Sara Castro-Barquero, Camille Lassale, et al.
Page
of 46