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Emilio Ros

Showing results (261-270 of 457) with videos related to

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Cardiovascular Diabetology|January 8, 2016
CLOCK gene variation is associated with incidence of type-2 diabetes and cardiovascular diseases in type-2 diabetic subjects: dietary modulation in the PREDIMED randomized trialDolores Corella, Eva M Asensio, Oscar Coltell, et al.
The Journal of Nutrition|August 21, 2015
Consumption of Yogurt, Low-Fat Milk, and Other Low-Fat Dairy Products Is Associated with Lower Risk of Metabolic Syndrome Incidence in an Elderly Mediterranean PopulationNancy Babio, Nerea Becerra-Tomás, Miguel Ángel Martínez-González, et al.
Journal of the American College of Cardiology|July 28, 2018
A Clinician's Guide for Trending Cardiovascular Nutrition Controversies: Part IIAndrew M Freeman, Pamela B Morris, Karen Aspry, et al.
Age and Ageing|April 13, 2025
Adherence to a Mediterranean diet and leisure-time physical activity are associated with reduced initiation of antidepressant, anxiolytic, antipsychotic and antiseizure drug use in older adults: a cohort studyMarta H Hernandez, Eleonora Fornara, Camille Lassale, et al.
Clinical Chemistry|May 29, 2016
Fasting Is Not Routinely Required for Determination of a Lipid Profile: Clinical and Laboratory Implications Including Flagging at Desirable Concentration Cutpoints-A Joint Consensus Statement from the European Atherosclerosis Society and European Federation of Clinical Chemistry and Laboratory MedicineBørge G Nordestgaard, Anne Langsted, Samia Mora, et al.
The Journal of Nutrition|October 20, 2017
Potato Consumption Does Not Increase Blood Pressure or Incident Hypertension in 2 Cohorts of Spanish AdultsEmily A Hu, Miguel A Martínez-González, Jordi Salas-Salvadó, et al.
Nutrients|May 4, 2017
The Effect of a Mediterranean Diet on the Incidence of Cataract SurgeryAlfredo García-Layana, Gianfranco Ciufo, Estefania Toledo, et al.
The American Journal of Clinical Nutrition|July 9, 2018
Plasma trimethylamine-N-oxide and related metabolites are associated with type 2 diabetes risk in the Prevención con Dieta Mediterránea (PREDIMED) trialChristopher Papandreou, Mònica Bulló, Yan Zheng, et al.
Plos One|July 30, 2014
Obesity indexes and total mortality among elderly subjects at high cardiovascular risk: the PREDIMED studyMiguel A Martínez-González, Ana García-Arellano, Estefanía Toledo, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 5, 2019
High plasma glutamate and low glutamine-to-glutamate ratio are associated with type 2 diabetes: Case-cohort study within the PREDIMED trialXiaoran Liu, Yan Zheng, Marta Guasch-Ferré, et al.
Pageof 46

Showing results (261-270 of 457) with videos related to

Sort By:
Pageof 46
Cardiovascular Diabetology|January 8, 2016
CLOCK gene variation is associated with incidence of type-2 diabetes and cardiovascular diseases in type-2 diabetic subjects: dietary modulation in the PREDIMED randomized trialDolores Corella, Eva M Asensio, Oscar Coltell, et al.
The Journal of Nutrition|August 21, 2015
Consumption of Yogurt, Low-Fat Milk, and Other Low-Fat Dairy Products Is Associated with Lower Risk of Metabolic Syndrome Incidence in an Elderly Mediterranean PopulationNancy Babio, Nerea Becerra-Tomás, Miguel Ángel Martínez-González, et al.
Journal of the American College of Cardiology|July 28, 2018
A Clinician's Guide for Trending Cardiovascular Nutrition Controversies: Part IIAndrew M Freeman, Pamela B Morris, Karen Aspry, et al.
Age and Ageing|April 13, 2025
Adherence to a Mediterranean diet and leisure-time physical activity are associated with reduced initiation of antidepressant, anxiolytic, antipsychotic and antiseizure drug use in older adults: a cohort studyMarta H Hernandez, Eleonora Fornara, Camille Lassale, et al.
Clinical Chemistry|May 29, 2016
Fasting Is Not Routinely Required for Determination of a Lipid Profile: Clinical and Laboratory Implications Including Flagging at Desirable Concentration Cutpoints-A Joint Consensus Statement from the European Atherosclerosis Society and European Federation of Clinical Chemistry and Laboratory MedicineBørge G Nordestgaard, Anne Langsted, Samia Mora, et al.
The Journal of Nutrition|October 20, 2017
Potato Consumption Does Not Increase Blood Pressure or Incident Hypertension in 2 Cohorts of Spanish AdultsEmily A Hu, Miguel A Martínez-González, Jordi Salas-Salvadó, et al.
Nutrients|May 4, 2017
The Effect of a Mediterranean Diet on the Incidence of Cataract SurgeryAlfredo García-Layana, Gianfranco Ciufo, Estefania Toledo, et al.
The American Journal of Clinical Nutrition|July 9, 2018
Plasma trimethylamine-N-oxide and related metabolites are associated with type 2 diabetes risk in the Prevención con Dieta Mediterránea (PREDIMED) trialChristopher Papandreou, Mònica Bulló, Yan Zheng, et al.
Plos One|July 30, 2014
Obesity indexes and total mortality among elderly subjects at high cardiovascular risk: the PREDIMED studyMiguel A Martínez-González, Ana García-Arellano, Estefanía Toledo, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 5, 2019
High plasma glutamate and low glutamine-to-glutamate ratio are associated with type 2 diabetes: Case-cohort study within the PREDIMED trialXiaoran Liu, Yan Zheng, Marta Guasch-Ferré, et al.
Pageof 46