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Emilio Ros

Showing results (21-30 of 457) with videos related to

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Digestive Diseases and Sciences|May 30, 2003
Utility of ambulatory 24-hour esophageal pH and motility monitoring in noncardiac chest pain: report of 90 patients and review of the literatureGloria Lacima, Luis Grande, Manuel Pera, et al.
The British Journal of Nutrition|November 28, 2006
Dietary fibre, nuts and cardiovascular diseasesJordi Salas-Salvadó, Mónica Bulló, Ana Pérez-Heras, et al.
Nutrients|April 13, 2023
Where We Are and Where We Are Going in Nut ResearchJordi Salas-Salvadó, Stephanie K Nishi, Joan Sabaté, et al.
Advances in Nutrition (Bethesda, Md.)|February 16, 2022
Impact of α-Linolenic Acid, the Vegetable ω-3 Fatty Acid, on Cardiovascular Disease and CognitionAleix Sala-Vila, Jennifer Fleming, Penny Kris-Etherton, et al.
The Journal of Nutrition|August 22, 2008
The role of tree nuts and peanuts in the prevention of coronary heart disease: multiple potential mechanismsPenny M Kris-Etherton, Frank B Hu, Emilio Ros, et al.
Nutrients|February 25, 2023
Impact of Nut Consumption on Cognition across the LifespanStephanie K Nishi, Aleix Sala-Vila, Jordi Julvez, et al.
Atherosclerosis|August 19, 2007
Carotid atherosclerosis in familial combined hyperlipidemia associated with the APOB/APOA-I ratioMireia Junyent, Daniel Zambón, Rosa Gilabert, et al.
Nutrients|July 9, 2022
A Slight Adjustment of the Nutri-Score Nutrient Profiling System Could Help to Better Reflect the European Dietary Guidelines Regarding NutsVéronique Braesco, Emilio Ros, Azmina Govindji, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|March 25, 2006
Influence of HDL cholesterol on preclinical carotid atherosclerosis in familial hypercholesterolemiaMireia Junyent, Montserrat Cofán, Isabel Núñez, et al.
Atherosclerosis|February 27, 2007
Carotid atherosclerosis and vascular age in the assessment of coronary heart disease risk beyond the Framingham Risk ScoreMireia Junyent, Daniel Zambón, Rosa Gilabert, et al.
Pageof 46

Showing results (21-30 of 457) with videos related to

Sort By:
Pageof 46
Digestive Diseases and Sciences|May 30, 2003
Utility of ambulatory 24-hour esophageal pH and motility monitoring in noncardiac chest pain: report of 90 patients and review of the literatureGloria Lacima, Luis Grande, Manuel Pera, et al.
The British Journal of Nutrition|November 28, 2006
Dietary fibre, nuts and cardiovascular diseasesJordi Salas-Salvadó, Mónica Bulló, Ana Pérez-Heras, et al.
Nutrients|April 13, 2023
Where We Are and Where We Are Going in Nut ResearchJordi Salas-Salvadó, Stephanie K Nishi, Joan Sabaté, et al.
Advances in Nutrition (Bethesda, Md.)|February 16, 2022
Impact of α-Linolenic Acid, the Vegetable ω-3 Fatty Acid, on Cardiovascular Disease and CognitionAleix Sala-Vila, Jennifer Fleming, Penny Kris-Etherton, et al.
The Journal of Nutrition|August 22, 2008
The role of tree nuts and peanuts in the prevention of coronary heart disease: multiple potential mechanismsPenny M Kris-Etherton, Frank B Hu, Emilio Ros, et al.
Nutrients|February 25, 2023
Impact of Nut Consumption on Cognition across the LifespanStephanie K Nishi, Aleix Sala-Vila, Jordi Julvez, et al.
Atherosclerosis|August 19, 2007
Carotid atherosclerosis in familial combined hyperlipidemia associated with the APOB/APOA-I ratioMireia Junyent, Daniel Zambón, Rosa Gilabert, et al.
Nutrients|July 9, 2022
A Slight Adjustment of the Nutri-Score Nutrient Profiling System Could Help to Better Reflect the European Dietary Guidelines Regarding NutsVéronique Braesco, Emilio Ros, Azmina Govindji, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|March 25, 2006
Influence of HDL cholesterol on preclinical carotid atherosclerosis in familial hypercholesterolemiaMireia Junyent, Montserrat Cofán, Isabel Núñez, et al.
Atherosclerosis|February 27, 2007
Carotid atherosclerosis and vascular age in the assessment of coronary heart disease risk beyond the Framingham Risk ScoreMireia Junyent, Daniel Zambón, Rosa Gilabert, et al.
Pageof 46