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The American Journal of Clinical Nutrition|August 18, 2017
Plasma lipidomic profiles and cardiovascular events in a randomized intervention trial with the Mediterranean dietEstefanía Toledo, Dong D Wang, Miguel Ruiz-Canela, et al.
The International Journal of Behavioral Nutrition and Physical Activity|June 15, 2016
Predictors of short- and long-term adherence with a Mediterranean-type diet intervention: the PREDIMED randomized trialMary Kathryn Downer, Alfredo Gea, Meir Stampfer, et al.
European Journal of Nutrition|January 25, 2015
Nutritional adequacy according to carbohydrates and fat qualityAna Sánchez-Tainta, Itziar Zazpe, Maira Bes-Rastrollo, et al.
Nutrients|December 22, 2018
Quality of Dietary Fat Intake and Body Weight and Obesity in a Mediterranean Population: Secondary Analyses within the PREDIMED TrialYvette Beulen, Miguel A Martínez-González, Ondine van de Rest, et al.
Atherosclerosis|June 7, 2011
Effect of a traditional Mediterranean diet on apolipoproteins B, A-I, and their ratio: a randomized, controlled trialRosa Solá, Montserrat Fitó, Ramón Estruch, et al.
Journal of Hypertension|January 26, 2021
Mediterranean diet and antihypertensive drug use: a randomized controlled trialMargarita Ribó-Coll, Camille Lassale, Emilio Sacanella, et al.
Nutrients|May 11, 2019
Plasma Metabolites Associated with Coffee Consumption: A Metabolomic Approach within the PREDIMED StudyChristopher Papandreou, Pablo Hernández-Alonso, Mònica Bulló, et al.
European Heart Journal|December 17, 2024
Urinary tartaric acid as a biomarker of wine consumption and cardiovascular risk: the PREDIMED trialInés Domínguez-López, Rosa M Lamuela-Raventós, Cristina Razquin, et al.
European Journal of Nutrition|May 29, 2021
Dietary vitamin D intake and colorectal cancer risk: a longitudinal approach within the PREDIMED studyPablo Hernández-Alonso, Silvia Canudas, Hatim Boughanem, et al.
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