Showing results (311-320 of 457) with videos related to
Sort By:
Pageof 46
The American Journal of Clinical Nutrition|August 18, 2017
Plasma lipidomic profiles and cardiovascular events in a randomized intervention trial with the Mediterranean dietEstefanía Toledo, Dong D Wang, Miguel Ruiz-Canela, et al.The International Journal of Behavioral Nutrition and Physical Activity|June 15, 2016
Predictors of short- and long-term adherence with a Mediterranean-type diet intervention: the PREDIMED randomized trialMary Kathryn Downer, Alfredo Gea, Meir Stampfer, et al.European Journal of Nutrition|January 25, 2015
Nutritional adequacy according to carbohydrates and fat qualityAna Sánchez-Tainta, Itziar Zazpe, Maira Bes-Rastrollo, et al.Nutrients|December 22, 2018
Quality of Dietary Fat Intake and Body Weight and Obesity in a Mediterranean Population: Secondary Analyses within the PREDIMED TrialYvette Beulen, Miguel A Martínez-González, Ondine van de Rest, et al.Atherosclerosis|June 7, 2011
Effect of a traditional Mediterranean diet on apolipoproteins B, A-I, and their ratio: a randomized, controlled trialRosa Solá, Montserrat Fitó, Ramón Estruch, et al.Circulation|January 17, 2020
Dysfunctional High-Density Lipoproteins Are Associated With a Greater Incidence of Acute Coronary Syndrome in a Population at High Cardiovascular Risk: A Nested Case-Control StudyMaría Trinidad Soria-Florido, Olga Castañer, Camille Lassale, et al.Journal of Hypertension|January 26, 2021
Mediterranean diet and antihypertensive drug use: a randomized controlled trialMargarita Ribó-Coll, Camille Lassale, Emilio Sacanella, et al.Nutrients|May 11, 2019
Plasma Metabolites Associated with Coffee Consumption: A Metabolomic Approach within the PREDIMED StudyChristopher Papandreou, Pablo Hernández-Alonso, Mònica Bulló, et al.European Heart Journal|December 17, 2024
Urinary tartaric acid as a biomarker of wine consumption and cardiovascular risk: the PREDIMED trialInés Domínguez-López, Rosa M Lamuela-Raventós, Cristina Razquin, et al.European Journal of Nutrition|May 29, 2021
Dietary vitamin D intake and colorectal cancer risk: a longitudinal approach within the PREDIMED studyPablo Hernández-Alonso, Silvia Canudas, Hatim Boughanem, et al.Pageof 46