Showing results (341-350 of 457) with videos related to

Sort By:
Pageof 46
International Journal of Molecular Sciences|January 8, 2023
Circulating Amino Acids and Risk of Peripheral Artery Disease in the PREDIMED TrialCristina Razquin, Miguel Ruiz-Canela, Estefania Toledo, et al.
Cardiovascular Diabetology|November 15, 2019
Lysine pathway metabolites and the risk of type 2 diabetes and cardiovascular disease in the PREDIMED study: results from two case-cohort studiesCristina Razquin, Miguel Ruiz-Canela, Clary B Clish, et al.
The American Journal of Clinical Nutrition|July 22, 2021
Metabolomics of the tryptophan-kynurenine degradation pathway and risk of atrial fibrillation and heart failure: potential modification effect of Mediterranean dietCristina Razquin, Miguel Ruiz-Canela, Estefania Toledo, et al.
Nutrients|December 23, 2020
Mediterranean Diet Decreases the Initiation of Use of Vitamin K Epoxide Reductase Inhibitors and Their Associated Cardiovascular Risk: A Randomized Controlled TrialSara Castro-Barquero, Margarita Ribó-Coll, Camille Lassale, et al.
BMC Medicine|June 3, 2014
Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED StudyMarta Guasch-Ferré, Frank B Hu, Miguel A Martínez-González, et al.
Molecular Nutrition & Food Research|October 10, 2022
Plasma Metabolite Profiles Associated with the Amount and Source of Meat and Fish Consumption and the Risk of Type 2 DiabetesJesús García-Gavilán, Stephanie K Nishi, Indira Paz-Graniel, et al.
The British Journal of Nutrition|June 7, 2016
Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: results from the PREvención con DIeta MEDiterránea (PREDIMED) trialPilar Buil-Cosiales, Estefania Toledo, Jordi Salas-Salvadó, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 18, 2021
Simple sugar intake and cancer incidence, cancer mortality and all-cause mortality: A cohort study from the PREDIMED trialJuan C Laguna, Marta Alegret, Montserrat Cofán, et al.
European Heart Journal|February 10, 2026
Wine consumption, Mediterranean diet, and cardiovascular risk in two Spanish cohortsMiguel A Martínez-González, Maira Bes-Rastrollo, Carmen Sayon-Orea, et al.
JAMA Ophthalmology|August 20, 2016
Dietary Marine ω-3 Fatty Acids and Incident Sight-Threatening Retinopathy in Middle-Aged and Older Individuals With Type 2 Diabetes: Prospective Investigation From the PREDIMED TrialAleix Sala-Vila, Andrés Díaz-López, Cinta Valls-Pedret, et al.
Pageof 46