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Nutrients|April 3, 2019
Nut Consumptions as a Marker of Higher Diet Quality in a Mediterranean Population at High Cardiovascular RiskMaria Del Mar Bibiloni, Alicia Julibert, Cristina Bouzas, et al.
Sleep|October 5, 2018
Cross-sectional associations of objectively-measured sleep characteristics with obesity and type 2 diabetes in the PREDIMED-Plus trialNuria Rosique-Esteban, Christopher Papandreou, Dora Romaguera, et al.
Diabetes Care|November 4, 2018
Effect of a Lifestyle Intervention Program With Energy-Restricted Mediterranean Diet and Exercise on Weight Loss and Cardiovascular Risk Factors: One-Year Results of the PREDIMED-Plus TrialJordi Salas-Salvadó, Andrés Díaz-López, Miguel Ruiz-Canela, et al.
Health Data Science|March 15, 2024
Interaction of Diet/Lifestyle Intervention and TCF7L2 Genotype on Glycemic Control and Adiposity among Overweight or Obese Adults: Big Data from Seven Randomized Controlled Trials WorldwideTao Huang, Zhenhuang Zhuang, Yoriko Heianza, et al.
Nutrients|November 8, 2018
Dietary Intake in Population with Metabolic Syndrome: Is the Prevalence of Inadequate Intake Influenced by Geographical Area? Cross-Sectional Analysis from PREDIMED-Plus StudyNaomi Cano-Ibáñez, Aurora Bueno-Cavanillas, Miguel A Martínez-González, et al.
Revista Espanola De Cardiologia (English Ed.)|October 6, 2018
Adherence to an Energy-restricted Mediterranean Diet Score and Prevalence of Cardiovascular Risk Factors in the PREDIMED-Plus: A Cross-sectional StudyIsmael Álvarez-Álvarez, Miguel Á Martínez-González, Ana Sánchez-Tainta, et al.
European Journal of Nutrition|May 11, 2019
Adherence to a priori dietary indexes and baseline prevalence of cardiovascular risk factors in the PREDIMED-Plus randomised trialIsmael Alvarez-Alvarez, Estefanía Toledo, Oscar Lecea, et al.
Nutrients|December 21, 2018
Seafood Consumption, Omega-3 Fatty Acids Intake, and Life-Time Prevalence of Depression in the PREDIMED-Plus TrialAlmudena Sánchez-Villegas, Jacqueline Álvarez-Pérez, Estefanía Toledo, et al.
Plos One|June 19, 2018
Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trialIñigo Galilea-Zabalza, Pilar Buil-Cosiales, Jordi Salas-Salvadó, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 19, 2019
Diet quality and nutrient density in subjects with metabolic syndrome: Influence of socioeconomic status and lifestyle factors. A cross-sectional assessment in the PREDIMED-Plus studyNaomi Cano-Ibáñez, Alfredo Gea, Miguel Ruiz-Canela, et al.
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