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Environment International|April 4, 2024
Dietary intake of Perfluorooctanesulfonic acid (PFOS) and glucose homeostasis parameters in a non-diabetic senior populationNadine Khoury, María Ángeles Martínez, Stephanie K Nishi, et al.
Diabetes & Metabolic Syndrome|September 26, 2024
Sex-specific dietary patterns and their association with metabolic syndrome: Insights from a cross-sectional analysisMónica Lavinia Popescu, María Rubín-García, Laura Álvarez-Álvarez, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|August 28, 2025
Sex differences in (poly)phenol intake patterns and cardiovascular risk in Spanish adult population at high risk of cardiovascular disease: Cross-sectional findingsMaría Rubín-García, Facundo Vitelli-Storelli, Estefanía Toledo, et al.
International Journal of Environmental Research and Public Health|May 30, 2020
The Effect of Physical Activity and High Body Mass Index on Health-Related Quality of Life in Individuals with Metabolic SyndromeAlba Marcos-Delgado, Tania Fernández-Villa, Miguel Ángel Martínez-González, et al.
The American Journal of Clinical Nutrition|December 24, 2019
Carbohydrate quality changes and concurrent changes in cardiovascular risk factors: a longitudinal analysis in the PREDIMED-Plus randomized trialMiguel A Martínez-González, Cesar I Fernandez-Lazaro, Estefanía Toledo, et al.
Molecular Nutrition & Food Research|December 8, 2023
Microbial Phenolic Metabolites Are Associated with Improved Cognitive HealthInés Domínguez-López, Polina Galkina, Isabella Parilli-Moser, et al.
Globalization and Health|July 13, 2023
Metabolic syndrome criteria and severity and carbon dioxide (CO<sub>2</sub>) emissions in an adult populationSilvia García, Rosario Pastor, Margalida Monserrat-Mesquida, et al.
American Journal of Nephrology|February 8, 2021
Effect of an Intensive Weight-Loss Lifestyle Intervention on Kidney Function: A Randomized Controlled TrialAndrés Díaz-López, Nerea Becerra-Tomás, Verónica Ruiz, et al.
Frontiers in Nutrition|October 17, 2022
Circulating carotenoids are associated with favorable lipid and fatty acid profiles in an older population at high cardiovascular riskMaría Marhuenda-Muñoz, Inés Domínguez-López, Klaus Langohr, et al.
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