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Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 9, 2021
Physical activity and metabolic syndrome severity among older adults at cardiovascular risk: 1-Year trendsLaura Gallardo-Alfaro, Maria Del Mar Bibiloni, Cristina Bouzas, et al.
Nutrients|July 26, 2020
Adherence to the Mediterranean Lifestyle and Desired Body Weight Loss in a Mediterranean Adult Population with Overweight: A PREDIMED-Plus StudyCristina Bouzas, Maria Del Mar Bibiloni, Alicia Julibert, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|April 11, 2021
Fruit consumption and cardiometabolic risk in the PREDIMED-plus study: A cross-sectional analysisNerea Becerra-Tomás, Indira Paz-Graniel, Anna Tresserra-Rimbau, et al.
Antioxidants (Basel, Switzerland)|April 3, 2021
High Fruit and Vegetable Consumption and Moderate Fat Intake Are Associated with Higher Carotenoid Concentration in Human PlasmaMaría Marhuenda-Muñoz, José Fernando Rinaldi de Alvarenga, Álvaro Hernáez, et al.
The Science of the Total Environment|April 20, 2024
Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impactLaura Álvarez-Álvarez, María Rubín-García, Facundo Vitelli-Storelli, et al.
European Journal of Nutrition|September 17, 2019
Effect of changes in adherence to Mediterranean diet on nutrient density after 1-year of follow-up: results from the PREDIMED-Plus StudyNaomi Cano-Ibáñez, Aurora Bueno-Cavanillas, Miguel Ángel Martínez-González, et al.
Age and Ageing|February 18, 2022
Vitamin K dietary intake is associated with cognitive function in an older adult Mediterranean populationLucía Camacho-Barcia, Jesús García-Gavilán, Miguel Ángel Martínez-González, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|March 19, 2023
Comparative effects of glucagon-like peptide-1 receptors agonists, 4-dipeptidyl peptidase inhibitors, and metformin on metabolic syndromeCristina Bouzas, Rosario Pastor, Silvia Garcia, et al.
The American Journal of Clinical Nutrition|June 3, 2023
Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive decline: a cohort studyJiaqi Ni, Stephanie K Nishi, Nancy Babio, et al.
Nutrients|October 7, 2020
Dietary Quality Changes According to the Preceding Maximum Weight: A Longitudinal Analysis in the PREDIMED-Plus Randomized TrialCristina Bouzas, Maria Del Mar Bibiloni, Silvia Garcia, et al.
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