Search research articles
Contact Us
Filters
Showing results (61-70 of 457) with videos related to
Page
of 46
Sort By:
BMC Infectious Diseases
|
September 12, 2014
Effects of ezetimibe on cholesterol metabolism in HIV-infected patients with protease inhibitor-associated dyslipidemia: a single-arm intervention trial
Pere Leyes, Esteban Martínez, María Larrousse, et al.
European Journal of Nutrition
|
April 21, 2018
Dietary polyunsaturated fatty acids mediate the inverse association of stearoyl-CoA desaturase activity with the risk of fatty liver in dyslipidaemic individuals
Antonio J Amor, Montserrat Cofán, Rocío Mateo-Gallego, et al.
Nutrients
|
September 21, 2018
Effects of Long-Term Walnut Supplementation on Body Weight in Free-Living Elderly: Results of a Randomized Controlled Trial
Edward Bitok, Sujatha Rajaram, Karen Jaceldo-Siegl, et al.
The Journal of Nutrition
|
June 6, 2014
Serum lipid responses to weight loss differ between overweight adults with familial hypercholesterolemia and those with familial combined hyperlipidemia
Rocío Mateo-Gallego, Sofía Perez-Calahorra, Montserrat Cofán, et al.
The Journal of Clinical Endocrinology and Metabolism
|
August 3, 2012
A Mediterranean diet enriched with olive oil is associated with higher serum total osteocalcin levels in elderly men at high cardiovascular risk
José Manuel Fernández-Real, Mónica Bulló, José Maria Moreno-Navarrete, et al.
Medicina Clinica
|
March 14, 2017
Update on lysosomal acid lipase deficiency: Diagnosis, treatment and patient management
Carmen Camarena, Luis J Aldamiz-Echevarria, Begoña Polo, et al.
The British Journal of Nutrition
|
September 10, 2011
Effect of lean red meat from lamb v. lean white meat from chicken on the serum lipid profile: a randomised, cross-over study in women
Rocio Mateo-Gallego, Sofia Perez-Calahorra, Ana Cenarro, et al.
The British Journal of Nutrition
|
August 24, 2017
Favourable nutrient intake and displacement with long-term walnut supplementation among elderly: results of a randomised trial
Edward Bitok, Karen Jaceldo-Siegl, Sujatha Rajaram, et al.
Semergen
|
June 6, 2019
[SEA/SEMERGEN consensus document 2019: Dietary recommendations in the prevention of cardiovascular disease]
Vicente Pascual, Pablo Perez Martinez, José Manuel Fernández, et al.
Nutrients
|
March 11, 2023
Effect of Walnut Supplementation on Dietary Polyphenol Intake and Urinary Polyphenol Excretion in the Walnuts and Healthy Aging Study
Rita I Amen, Rawiwan Sirirat, Keiji Oda, et al.
Page
of 46
Search research articles
Search
Showing results (61-70 of 457) with videos related to
Sort By:
Page
of 46
BMC Infectious Diseases
|
September 12, 2014
Effects of ezetimibe on cholesterol metabolism in HIV-infected patients with protease inhibitor-associated dyslipidemia: a single-arm intervention trial
Pere Leyes, Esteban Martínez, María Larrousse, et al.
European Journal of Nutrition
|
April 21, 2018
Dietary polyunsaturated fatty acids mediate the inverse association of stearoyl-CoA desaturase activity with the risk of fatty liver in dyslipidaemic individuals
Antonio J Amor, Montserrat Cofán, Rocío Mateo-Gallego, et al.
Nutrients
|
September 21, 2018
Effects of Long-Term Walnut Supplementation on Body Weight in Free-Living Elderly: Results of a Randomized Controlled Trial
Edward Bitok, Sujatha Rajaram, Karen Jaceldo-Siegl, et al.
The Journal of Nutrition
|
June 6, 2014
Serum lipid responses to weight loss differ between overweight adults with familial hypercholesterolemia and those with familial combined hyperlipidemia
Rocío Mateo-Gallego, Sofía Perez-Calahorra, Montserrat Cofán, et al.
The Journal of Clinical Endocrinology and Metabolism
|
August 3, 2012
A Mediterranean diet enriched with olive oil is associated with higher serum total osteocalcin levels in elderly men at high cardiovascular risk
José Manuel Fernández-Real, Mónica Bulló, José Maria Moreno-Navarrete, et al.
Medicina Clinica
|
March 14, 2017
Update on lysosomal acid lipase deficiency: Diagnosis, treatment and patient management
Carmen Camarena, Luis J Aldamiz-Echevarria, Begoña Polo, et al.
The British Journal of Nutrition
|
September 10, 2011
Effect of lean red meat from lamb v. lean white meat from chicken on the serum lipid profile: a randomised, cross-over study in women
Rocio Mateo-Gallego, Sofia Perez-Calahorra, Ana Cenarro, et al.
The British Journal of Nutrition
|
August 24, 2017
Favourable nutrient intake and displacement with long-term walnut supplementation among elderly: results of a randomised trial
Edward Bitok, Karen Jaceldo-Siegl, Sujatha Rajaram, et al.
Semergen
|
June 6, 2019
[SEA/SEMERGEN consensus document 2019: Dietary recommendations in the prevention of cardiovascular disease]
Vicente Pascual, Pablo Perez Martinez, José Manuel Fernández, et al.
Nutrients
|
March 11, 2023
Effect of Walnut Supplementation on Dietary Polyphenol Intake and Urinary Polyphenol Excretion in the Walnuts and Healthy Aging Study
Rita I Amen, Rawiwan Sirirat, Keiji Oda, et al.
Page
of 46