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Journal of the American College of Cardiology
|
September 18, 2020
A Pesco-Mediterranean Diet With Intermittent Fasting: JACC Review Topic of the Week
James H O'Keefe, Noel Torres-Acosta, Evan L O'Keefe, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience
|
April 10, 2019
Characterizing the Molecular Architecture of Cortical Regions Associated with High Educational Attainment in Older Individuals
David Bartrés-Faz, Gabriel González-Escamilla, Lídia Vaqué-Alcázar, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology
|
December 22, 2007
Femoral atherosclerosis in heterozygous familial hypercholesterolemia: influence of the genetic defect
Mireia Junyent, Rosa Gilabert, Daniel Zambón, et al.
Journal of the American College of Cardiology
|
November 15, 2008
Frequency of low-density lipoprotein receptor gene mutations in patients with a clinical diagnosis of familial combined hyperlipidemia in a clinical setting
Fernando Civeira, Estibaliz Jarauta, Ana Cenarro, et al.
Clinica E Investigacion En Arteriosclerosis : Publicacion Oficial De La Sociedad Espanola De Arteriosclerosis
|
March 27, 2019
SEA/SEMERGEN consensus document 2019: Dietary recommendations in the prevention of cardiovascular disease
Vicente Pascual, Pablo Perez Martinez, José Manuel Fernández, et al.
The American Journal of Clinical Nutrition
|
November 10, 2023
Adherence to the Mediterranean diet and nuclear magnetic resonance spectroscopy biomarkers in older individuals at high cardiovascular disease risk: cross-sectional and longitudinal analyses
Indira Paz-Graniel, Jesús F García-Gavilán, Emilio Ros, et al.
Neurobiology of Aging
|
September 17, 2016
White matter hyperintensities and cognitive reserve during a working memory task: a functional magnetic resonance imaging study in cognitively normal older adults
Sara Fernández-Cabello, Cinta Valls-Pedret, Matthias Schurz, et al.
The British Journal of Nutrition
|
July 12, 2007
Effects of milk supplementation with conjugated linoleic acid (isomers cis-9, trans-11 and trans-10, cis-12) on body composition and metabolic syndrome components
Nuria Laso, Emma Brugué, Josep Vidal, et al.
The Journal of Nutritional Biochemistry
|
April 22, 2014
Increasing long-chain n-3PUFA consumption improves small peripheral artery function in patients at intermediate-high cardiovascular risk
Jordi Merino, Aleix Sala-Vila, Richard Kones, et al.
Journal of the Science of Food and Agriculture
|
September 10, 2023
Higher circulating vitamin B12 is associated with lower levels of inflammatory markers in individuals at high cardiovascular risk and in naturally aged mice
Inés Domínguez-López, Marta Kovatcheva, Rosa Casas, et al.
Page
of 46
Search research articles
Search
Showing results (71-80 of 457) with videos related to
Sort By:
Page
of 46
Journal of the American College of Cardiology
|
September 18, 2020
A Pesco-Mediterranean Diet With Intermittent Fasting: JACC Review Topic of the Week
James H O'Keefe, Noel Torres-Acosta, Evan L O'Keefe, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience
|
April 10, 2019
Characterizing the Molecular Architecture of Cortical Regions Associated with High Educational Attainment in Older Individuals
David Bartrés-Faz, Gabriel González-Escamilla, Lídia Vaqué-Alcázar, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology
|
December 22, 2007
Femoral atherosclerosis in heterozygous familial hypercholesterolemia: influence of the genetic defect
Mireia Junyent, Rosa Gilabert, Daniel Zambón, et al.
Journal of the American College of Cardiology
|
November 15, 2008
Frequency of low-density lipoprotein receptor gene mutations in patients with a clinical diagnosis of familial combined hyperlipidemia in a clinical setting
Fernando Civeira, Estibaliz Jarauta, Ana Cenarro, et al.
Clinica E Investigacion En Arteriosclerosis : Publicacion Oficial De La Sociedad Espanola De Arteriosclerosis
|
March 27, 2019
SEA/SEMERGEN consensus document 2019: Dietary recommendations in the prevention of cardiovascular disease
Vicente Pascual, Pablo Perez Martinez, José Manuel Fernández, et al.
The American Journal of Clinical Nutrition
|
November 10, 2023
Adherence to the Mediterranean diet and nuclear magnetic resonance spectroscopy biomarkers in older individuals at high cardiovascular disease risk: cross-sectional and longitudinal analyses
Indira Paz-Graniel, Jesús F García-Gavilán, Emilio Ros, et al.
Neurobiology of Aging
|
September 17, 2016
White matter hyperintensities and cognitive reserve during a working memory task: a functional magnetic resonance imaging study in cognitively normal older adults
Sara Fernández-Cabello, Cinta Valls-Pedret, Matthias Schurz, et al.
The British Journal of Nutrition
|
July 12, 2007
Effects of milk supplementation with conjugated linoleic acid (isomers cis-9, trans-11 and trans-10, cis-12) on body composition and metabolic syndrome components
Nuria Laso, Emma Brugué, Josep Vidal, et al.
The Journal of Nutritional Biochemistry
|
April 22, 2014
Increasing long-chain n-3PUFA consumption improves small peripheral artery function in patients at intermediate-high cardiovascular risk
Jordi Merino, Aleix Sala-Vila, Richard Kones, et al.
Journal of the Science of Food and Agriculture
|
September 10, 2023
Higher circulating vitamin B12 is associated with lower levels of inflammatory markers in individuals at high cardiovascular risk and in naturally aged mice
Inés Domínguez-López, Marta Kovatcheva, Rosa Casas, et al.
Page
of 46