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Medical Science Educator
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January 20, 2026
Shopping for Health: An Interactive Health Professions Educational Intervention
Emily A Johnston, Leanne Coyne
Advances in Medical Education and Practice
|
November 25, 2021
Training Medical Students in Diet Assessment and Brief Counseling
Emily A Johnston, Jeannette M Beasley, Melanie Jay
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association
|
December 23, 2025
Public Health
Emily A Johnston, Alexandra Nordyke, Joshua Chodosh, et al.
BMC Medical Education
|
September 3, 2024
Integrating nutrition and culinary medicine into preclinical medical training
Emily A Johnston, Maria Torres, Sara Goldgraben, et al.
Journal of Nutrition in Gerontology and Geriatrics
|
April 11, 2026
Nutrition in Geriatrics-Focused Continuing Medical Education
Emily A Johnston, Noor Abi Rached, April R Williams, et al.
Preventive Medicine Reports
|
January 28, 2026
Approaches for sustaining diabetes prevention program practices post-graduation: A scoping review
Josephine M Dudzik, Emily A Johnston, Yuning Liu, et al.
The American Journal of Clinical Nutrition
|
February 6, 2019
The effect of nuts on markers of glycemic control: a systematic review and meta-analysis of randomized controlled trials
Alyssa M Tindall, Emily A Johnston, Penny M Kris-Etherton, et al.
American Journal of Preventive Medicine
|
July 11, 2021
Self-Rated Diet Quality and Cardiometabolic Health Among U.S. Adults, 2011-2018
Valerie K Sullivan, Emily A Johnston, Melanie J Firestone, et al.
Nutrients
|
March 12, 2022
Additional Resistant Starch from One Potato Side Dish per Day Alters the Gut Microbiota but Not Fecal Short-Chain Fatty Acid Concentrations
Peter DeMartino, Emily A Johnston, Kristina S Petersen, et al.
Medical Science Educator
|
August 30, 2021
Culinary Medicine for Family Medicine Residents
Emily A Johnston, Amrita Arcot, Jennifer Meengs, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 21) with videos related to
Sort By:
Page
of 3
Medical Science Educator
|
January 20, 2026
Shopping for Health: An Interactive Health Professions Educational Intervention
Emily A Johnston, Leanne Coyne
Advances in Medical Education and Practice
|
November 25, 2021
Training Medical Students in Diet Assessment and Brief Counseling
Emily A Johnston, Jeannette M Beasley, Melanie Jay
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association
|
December 23, 2025
Public Health
Emily A Johnston, Alexandra Nordyke, Joshua Chodosh, et al.
BMC Medical Education
|
September 3, 2024
Integrating nutrition and culinary medicine into preclinical medical training
Emily A Johnston, Maria Torres, Sara Goldgraben, et al.
Journal of Nutrition in Gerontology and Geriatrics
|
April 11, 2026
Nutrition in Geriatrics-Focused Continuing Medical Education
Emily A Johnston, Noor Abi Rached, April R Williams, et al.
Preventive Medicine Reports
|
January 28, 2026
Approaches for sustaining diabetes prevention program practices post-graduation: A scoping review
Josephine M Dudzik, Emily A Johnston, Yuning Liu, et al.
The American Journal of Clinical Nutrition
|
February 6, 2019
The effect of nuts on markers of glycemic control: a systematic review and meta-analysis of randomized controlled trials
Alyssa M Tindall, Emily A Johnston, Penny M Kris-Etherton, et al.
American Journal of Preventive Medicine
|
July 11, 2021
Self-Rated Diet Quality and Cardiometabolic Health Among U.S. Adults, 2011-2018
Valerie K Sullivan, Emily A Johnston, Melanie J Firestone, et al.
Nutrients
|
March 12, 2022
Additional Resistant Starch from One Potato Side Dish per Day Alters the Gut Microbiota but Not Fecal Short-Chain Fatty Acid Concentrations
Peter DeMartino, Emily A Johnston, Kristina S Petersen, et al.
Medical Science Educator
|
August 30, 2021
Culinary Medicine for Family Medicine Residents
Emily A Johnston, Amrita Arcot, Jennifer Meengs, et al.
Page
of 3