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Journal of Medical Education and Curricular Development|February 13, 2024
The Time is Ripe: The Case for Nutrition in Graduate Medical Education in the United StatesBethany Agusala, Emily Broad Leib, Jaclyn Albin
Critical Reviews in Food Science and Nutrition|April 28, 2020
Ten years post-GAO assessment, FDA remains uninformed of potentially harmful GRAS substances in foodsCameron Faustman, Daniel Aaron, Nicole Negowetti, et al.
Health Affairs (Project Hope)|April 7, 2025
Advancing The FDA's Human Foods Program Through Additional Authorities And User FeesJennifer L Pomeranz, Sean B Cash, Emily Broad Leib, et al.
Waste Management (New York, N.Y.)|February 17, 2019
Misunderstood food date labels and reported food discards: A survey of U.S. consumer attitudes and behaviorsRoni A Neff, Marie Spiker, Christina Rice, et al.
Health Affairs Scholar|April 5, 2024
The evolution and scope of Medicaid Section 1115 demonstrations to address nutrition: a US surveyErika Hanson, Daniel Albert-Rozenberg, Kathryn M Garfield, et al.
JAMA Network Open|September 30, 2024
Proposed Nutrition Competencies for Medical Students and Physician Trainees: A Consensus StatementDavid M Eisenberg, Alexis Cole, Edward J Maile, et al.
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