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Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|May 4, 2026
Investigating Disordered Eating Behaviours Among Individuals Living With Neurodegenerative Disease: A Scoping ReviewEmily Buttifant, Shoroog Allogmanny, Yasmine ProbstCurrent Nutrition Reports|April 27, 2024
Dietary Modification Combined with Nutrition Education and Counseling for Metabolic Comorbidities in Multiple Sclerosis: Implications for Clinical Practice and ResearchShoroog Allogmanny, Yasmine ProbstDisability and Rehabilitation|July 24, 2024
Healthcare professionals educational resources for multiple sclerosis-related health behaviour management: a scoping reviewShoroog Allogmanny, Anita Stefoska-Needham, Yasmine ProbstJournal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|March 19, 2025
Exploring the Perspectives of Healthcare Consumers Towards the Integration of Nutrition in Routine Multiple Sclerosis Care: A Qualitative StudyShoroog Allogmanny, Anita Stefoska-Needham, Yasmine ProbstHealth Expectations : an International Journal of Public Participation in Health Care and Health Policy|April 3, 2026
Co-Developing User-Centred Nutrition Educational Resources to Integrate Nutrition Into Multiple Sclerosis Care: A Collaborative Approach With Healthcare Professionals and Healthcare ConsumersShoroog Allogmanny, Yasmine Probst, Karen Zoszak, et al.Neuroscience|August 3, 2025
Exploring the Link of Serum Vitamin B12, Folate, and Homocysteine Concentrations in Individuals with Multiple Sclerosis: An Umbrella Meta-analysis of Case-control StudiesHamid Abbasi, Shoroog Allogmanny, Sara Khoshdooz, et al.Multiple Sclerosis and Related Disorders|November 2, 2024
Establishing consensus on lifestyle recommendations and behaviour change strategies to promote brain health-focussed care for multiple sclerosis: A modified e-Delphi studyOlivia Wills, Dominique Brischetto, Karen Zoszak, et al.Critical Reviews in Food Science and Nutrition|July 28, 2015
Predictors for Reporting of Dietary Assessment Methods in Food-based Randomized Controlled Trials over a Ten-year PeriodYasmine Probst, Gail ZammitMultiple Sclerosis and Related Disorders|September 14, 2023
Exploring the socio-ecological factors impacting lifestyle management of multiple sclerosis: A scoping reviewSarah Manche, Yasmine ProbstJournal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|April 14, 2022
Evaluating augmented reality for 'real life' teaching of food portion conceptsIoannis Mellos, Yasmine ProbstPageof 9