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Emily D Niemeyer

Showing results (1-10 of 10) with videos related to

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Food Chemistry|July 6, 2014
Effect of cultivar on phenolic levels, anthocyanin composition, and antioxidant properties in purple basil (Ocimum basilicum L.)Patrick M Flanigan, Emily D Niemeyer
Journal of the American Society for Mass Spectrometry|August 19, 2007
Isomeric differentiation of green tea catechins using gas-phase hydrogen/deuterium exchange reactionsEmily D Niemeyer, Jennifer S Brodbelt
Journal of Natural Products|May 30, 2013
Regiospecificity of human UDP-glucuronosyltransferase isoforms in chalcone and flavanone glucuronidation determined by metal complexation and tandem mass spectrometryEmily D Niemeyer, Jennifer S Brodbelt
Environmental Pollution (Barking, Essex : 1987)|September 20, 2005
Analysis of chemical contamination within a canal in a Mexican border coloniaJanel E Owens, Emily D Niemeyer
Analytical and Bioanalytical Chemistry|February 11, 2020
Instituting a group component to a final examThomas J Wenzel, Emily D Niemeyer
Journal of Agricultural and Food Chemistry|August 21, 2008
Effects of nitrogen fertilization on the phenolic composition and antioxidant properties of basil (Ocimum basilicum L.)Phuong M Nguyen, Emily D Niemeyer
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 8, 2019
Açai Berry (Euterpe oleracea) Dietary Supplements: Variations in Anthocyanin and Flavonoid Concentrations, Phenolic Contents, and Antioxidant PropertiesMei Earling, Triston Beadle, Emily D Niemeyer
ACS Omega|October 20, 2025
Plant Maturity Differentially Affects the Phenolic Composition and Antioxidant Properties of Green Basil (<i>Ocimum basilicum</i> L.) CultivarsHolly P Lawson, Mattigan F Aga, Emily D Niemeyer
Analytical and Bioanalytical Chemistry|January 10, 2021
Hands-on experiences for remotely taught analytical chemistry laboratoriesJoel F Destino, Erin M Gross, Emily D Niemeyer, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|November 4, 2023
Catechin Composition, Phenolic Content, and Antioxidant Properties of Commercially-Available Bagged, Gunpowder, and Matcha Green TeasBailey R Meyer, Haley M White, Jared D McCormack, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Food Chemistry|July 6, 2014
Effect of cultivar on phenolic levels, anthocyanin composition, and antioxidant properties in purple basil (Ocimum basilicum L.)Patrick M Flanigan, Emily D Niemeyer
Journal of the American Society for Mass Spectrometry|August 19, 2007
Isomeric differentiation of green tea catechins using gas-phase hydrogen/deuterium exchange reactionsEmily D Niemeyer, Jennifer S Brodbelt
Journal of Natural Products|May 30, 2013
Regiospecificity of human UDP-glucuronosyltransferase isoforms in chalcone and flavanone glucuronidation determined by metal complexation and tandem mass spectrometryEmily D Niemeyer, Jennifer S Brodbelt
Environmental Pollution (Barking, Essex : 1987)|September 20, 2005
Analysis of chemical contamination within a canal in a Mexican border coloniaJanel E Owens, Emily D Niemeyer
Analytical and Bioanalytical Chemistry|February 11, 2020
Instituting a group component to a final examThomas J Wenzel, Emily D Niemeyer
Journal of Agricultural and Food Chemistry|August 21, 2008
Effects of nitrogen fertilization on the phenolic composition and antioxidant properties of basil (Ocimum basilicum L.)Phuong M Nguyen, Emily D Niemeyer
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 8, 2019
Açai Berry (Euterpe oleracea) Dietary Supplements: Variations in Anthocyanin and Flavonoid Concentrations, Phenolic Contents, and Antioxidant PropertiesMei Earling, Triston Beadle, Emily D Niemeyer
ACS Omega|October 20, 2025
Plant Maturity Differentially Affects the Phenolic Composition and Antioxidant Properties of Green Basil (<i>Ocimum basilicum</i> L.) CultivarsHolly P Lawson, Mattigan F Aga, Emily D Niemeyer
Analytical and Bioanalytical Chemistry|January 10, 2021
Hands-on experiences for remotely taught analytical chemistry laboratoriesJoel F Destino, Erin M Gross, Emily D Niemeyer, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|November 4, 2023
Catechin Composition, Phenolic Content, and Antioxidant Properties of Commercially-Available Bagged, Gunpowder, and Matcha Green TeasBailey R Meyer, Haley M White, Jared D McCormack, et al.
Pageof 1