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Emily Ho

Showing results (151-160 of 187) with videos related to

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Nutrients|January 8, 2023
Interplay between Cruciferous Vegetables and the Gut Microbiome: A Multi-Omic ApproachJohn A Bouranis, Laura M Beaver, Duo Jiang, et al.
Aging Cell|April 4, 2017
Rapamycin inhibits the secretory phenotype of senescent cells by a Nrf2-independent mechanismRong Wang, Zhen Yu, Bharath Sunchu, et al.
Molecular Nutrition & Food Research|July 22, 2014
Transcriptome analysis reveals a dynamic and differential transcriptional response to sulforaphane in normal and prostate cancer cells and suggests a role for Sp1 in chemopreventionLaura M Beaver, Alex Buchanan, Elizabeth I Sokolowski, et al.
Journal of the American College of Nutrition|December 5, 2018
Personalized Nutrition in Disrupting Cancer - Proceedings From the 2017 American College of Nutrition Annual MeetingTaylor C Wallace, Scott Bultman, Chris D'Adamo, et al.
Obesity Surgery|August 22, 2022
Revisional Surgery or Pharmacotherapy for Insufficient Weight Loss and Weight Regain After Primary Bariatric Procedure: a Descriptive StudyVanessa Malishree Dharmaratnam, Eugene Lim, Alvin Eng, et al.
Frontiers in Public Health|April 25, 2024
Using SCENTinel® to predict SARS-CoV-2 infection: insights from a community sample during dominance of Delta and Omicron variantsStephanie R Hunter, Anne Zola, Emily Ho, et al.
Journal of the International Neuropsychological Society : JINS|December 16, 2024
Evaluating the factor structure and construct validity of the NIH toolbox in older adults, with a focus on cognitive normalcy and amnestic mild cognitive impairment: considerations for diversity, including insights from persons over 85 years of age and Black older AmericansSavannah Rose, Allyson Gergoire, Subhamoy Pal, et al.
Molecular Nutrition & Food Research|December 24, 2023
Sulforaphane and Sulforaphane-Nitrile Metabolism in Humans Following Broccoli Sprout Consumption: Inter-individual Variation, Association with Gut Microbiome Composition, and Differential BioactivityJohn A Bouranis, Laura M Beaver, Carmen P Wong, et al.
Cancers|May 14, 2022
Randomized Crossover Trial Evaluating Detoxification of Tobacco Carcinogens by Broccoli Seed and Sprout Extract in Current SmokersJulie E Bauman, Chiu-Hsieh Hsu, Sara Centuori, et al.
Frontiers in Nutrition|July 18, 2024
Identification of biological signatures of cruciferous vegetable consumption utilizing machine learning-based global untargeted stable isotope traced metabolomicsJohn A Bouranis, Yijie Ren, Laura M Beaver, et al.
Pageof 19

Showing results (151-160 of 187) with videos related to

Sort By:
Pageof 19
Nutrients|January 8, 2023
Interplay between Cruciferous Vegetables and the Gut Microbiome: A Multi-Omic ApproachJohn A Bouranis, Laura M Beaver, Duo Jiang, et al.
Aging Cell|April 4, 2017
Rapamycin inhibits the secretory phenotype of senescent cells by a Nrf2-independent mechanismRong Wang, Zhen Yu, Bharath Sunchu, et al.
Molecular Nutrition & Food Research|July 22, 2014
Transcriptome analysis reveals a dynamic and differential transcriptional response to sulforaphane in normal and prostate cancer cells and suggests a role for Sp1 in chemopreventionLaura M Beaver, Alex Buchanan, Elizabeth I Sokolowski, et al.
Journal of the American College of Nutrition|December 5, 2018
Personalized Nutrition in Disrupting Cancer - Proceedings From the 2017 American College of Nutrition Annual MeetingTaylor C Wallace, Scott Bultman, Chris D'Adamo, et al.
Obesity Surgery|August 22, 2022
Revisional Surgery or Pharmacotherapy for Insufficient Weight Loss and Weight Regain After Primary Bariatric Procedure: a Descriptive StudyVanessa Malishree Dharmaratnam, Eugene Lim, Alvin Eng, et al.
Frontiers in Public Health|April 25, 2024
Using SCENTinel® to predict SARS-CoV-2 infection: insights from a community sample during dominance of Delta and Omicron variantsStephanie R Hunter, Anne Zola, Emily Ho, et al.
Journal of the International Neuropsychological Society : JINS|December 16, 2024
Evaluating the factor structure and construct validity of the NIH toolbox in older adults, with a focus on cognitive normalcy and amnestic mild cognitive impairment: considerations for diversity, including insights from persons over 85 years of age and Black older AmericansSavannah Rose, Allyson Gergoire, Subhamoy Pal, et al.
Molecular Nutrition & Food Research|December 24, 2023
Sulforaphane and Sulforaphane-Nitrile Metabolism in Humans Following Broccoli Sprout Consumption: Inter-individual Variation, Association with Gut Microbiome Composition, and Differential BioactivityJohn A Bouranis, Laura M Beaver, Carmen P Wong, et al.
Cancers|May 14, 2022
Randomized Crossover Trial Evaluating Detoxification of Tobacco Carcinogens by Broccoli Seed and Sprout Extract in Current SmokersJulie E Bauman, Chiu-Hsieh Hsu, Sara Centuori, et al.
Frontiers in Nutrition|July 18, 2024
Identification of biological signatures of cruciferous vegetable consumption utilizing machine learning-based global untargeted stable isotope traced metabolomicsJohn A Bouranis, Yijie Ren, Laura M Beaver, et al.
Pageof 19