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Emily J Guinn

Showing results (1-10 of 13) with videos related to

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Methods and Protocols|June 6, 2019
Using Single-Molecule Chemo-Mechanical Unfolding to Simultaneously Probe Multiple Structural Parameters in Protein FoldingEmily J Guinn, Susan Marqusee
Journal of Molecular Biology|August 8, 2017
Exploring the Denatured State Ensemble by Single-Molecule Chemo-Mechanical Unfolding: The Effect of Force, Temperature, and UreaEmily J Guinn, Susan Marqusee
Nature Communications|April 18, 2015
Single-molecule chemo-mechanical unfolding reveals multiple transition state barriers in a small single-domain proteinEmily J Guinn, Bharat Jagannathan, Susan Marqusee
Proceedings of the National Academy of Sciences of the United States of America|November 10, 2018
A small single-domain protein folds through the same pathway on and off the ribosomeEmily J Guinn, Pengfei Tian, Mia Shin, et al.
Acta Crystallographica. Section F, Structural Biology Communications|March 17, 2026
Crystallization and 1.6 Å resolution crystal structure of an acylated GLP-1/GIP analogue peptideHamish M Mitchell, Boguslaw Nocek, Emily J Guinn, et al.
Proceedings of the National Academy of Sciences of the United States of America|September 18, 2013
Probing the protein-folding mechanism using denaturant and temperature effects on rate constantsEmily J Guinn, Wayne S Kontur, Oleg V Tsodikov, et al.
Biochemistry|August 6, 2013
Quantifying additive interactions of the osmolyte proline with individual functional groups of proteins: comparisons with urea and glycine betaine, interpretation of m-valuesRoger C Diehl, Emily J Guinn, Michael W Capp, et al.
Proceedings of the National Academy of Sciences of the United States of America|September 21, 2011
Quantifying why urea is a protein denaturant, whereas glycine betaine is a protein stabilizerEmily J Guinn, Laurel M Pegram, Michael W Capp, et al.
The Journal of Physical Chemistry. A|September 24, 2015
A Computational Re-examination of the Criegee Intermediate-Sulfur Dioxide ReactionKeith T Kuwata, Emily J Guinn, Matthew R Hermes, et al.
Biophysical Journal|November 3, 2016
Basis of Protein Stabilization by K Glutamate: Unfavorable Interactions with Carbon, Oxygen GroupsXian Cheng, Emily J Guinn, Evan Buechel, et al.
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Methods and Protocols|June 6, 2019
Using Single-Molecule Chemo-Mechanical Unfolding to Simultaneously Probe Multiple Structural Parameters in Protein FoldingEmily J Guinn, Susan Marqusee
Journal of Molecular Biology|August 8, 2017
Exploring the Denatured State Ensemble by Single-Molecule Chemo-Mechanical Unfolding: The Effect of Force, Temperature, and UreaEmily J Guinn, Susan Marqusee
Nature Communications|April 18, 2015
Single-molecule chemo-mechanical unfolding reveals multiple transition state barriers in a small single-domain proteinEmily J Guinn, Bharat Jagannathan, Susan Marqusee
Proceedings of the National Academy of Sciences of the United States of America|November 10, 2018
A small single-domain protein folds through the same pathway on and off the ribosomeEmily J Guinn, Pengfei Tian, Mia Shin, et al.
Acta Crystallographica. Section F, Structural Biology Communications|March 17, 2026
Crystallization and 1.6 Å resolution crystal structure of an acylated GLP-1/GIP analogue peptideHamish M Mitchell, Boguslaw Nocek, Emily J Guinn, et al.
Proceedings of the National Academy of Sciences of the United States of America|September 18, 2013
Probing the protein-folding mechanism using denaturant and temperature effects on rate constantsEmily J Guinn, Wayne S Kontur, Oleg V Tsodikov, et al.
Biochemistry|August 6, 2013
Quantifying additive interactions of the osmolyte proline with individual functional groups of proteins: comparisons with urea and glycine betaine, interpretation of m-valuesRoger C Diehl, Emily J Guinn, Michael W Capp, et al.
Proceedings of the National Academy of Sciences of the United States of America|September 21, 2011
Quantifying why urea is a protein denaturant, whereas glycine betaine is a protein stabilizerEmily J Guinn, Laurel M Pegram, Michael W Capp, et al.
The Journal of Physical Chemistry. A|September 24, 2015
A Computational Re-examination of the Criegee Intermediate-Sulfur Dioxide ReactionKeith T Kuwata, Emily J Guinn, Matthew R Hermes, et al.
Biophysical Journal|November 3, 2016
Basis of Protein Stabilization by K Glutamate: Unfavorable Interactions with Carbon, Oxygen GroupsXian Cheng, Emily J Guinn, Evan Buechel, et al.
Pageof 2