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Journal of Food Science
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October 22, 2024
Quantifying the sweetness intensity and impact of aroma in honey from four floral sources
Hannah Mulheron, Aubrey DuBois, Emily J Mayhew
Chemical Senses
|
February 18, 2026
Response to Doty 2025, Predicting Odor from Structure is Useful
Robert Pellegrino, Emily J Mayhew, Joel D Mainland
Journal of Food Science
|
July 5, 2017
Sensory and Physical Effects of Sugar Reduction in a Caramel Coating System
Emily J Mayhew, Shelly J Schmidt, Soo-Yeun Lee
Journal of Food Science
|
August 11, 2017
Temporal Texture Profile and Identification of Glass Transition Temperature as an Instrumental Predictor of Stickiness in a Caramel System
Emily J Mayhew, Shelly J Schmidt, Pascal Schlich, et al.
Journal of Food Science
|
October 10, 2025
Toward Sustainable Food and Packaging Choices: Consumer Perception of Quality and Sustainability of Pulses Packaged in Metal, Glass, and Plastic
Lauren Thomas, Nomzamo N Dlamini, Karen Cichy, et al.
Journal of Food Science
|
October 25, 2025
Evaluating the Impact of Cultivar and Processing on Pulse Off-Flavor Through Descriptive Analysis, GC-MS, and E-Nose
Kaveri Ponskhe, Aubrey DuBois, Lili Towa, et al.
Journal of Food Science
|
October 15, 2025
Effect of Processing, Cultivar, and Crop Year on Volatile Composition in Pulses and Pulse Flours Analyzed by Headspace Solid-Phase Microextraction Gas Chromatography-Mass Spectrometry
Kaveri Ponskhe, Aubrey DuBois, Randolph Beaudry, et al.
Comprehensive Reviews in Food Science and Food Safety
|
January 6, 2021
Functionality of Sugars in Foods and Health
Roger A Clemens, Julie M Jones, Mark Kern, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
April 4, 2022
Transport features predict if a molecule is odorous
Emily J Mayhew, Charles J Arayata, Richard C Gerkin, et al.
Science (New York, N.Y.)
|
August 31, 2023
A principal odor map unifies diverse tasks in olfactory perception
Brian K Lee, Emily J Mayhew, Benjamin Sanchez-Lengeling, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 10) with videos related to
Sort By:
Page
of 1
Journal of Food Science
|
October 22, 2024
Quantifying the sweetness intensity and impact of aroma in honey from four floral sources
Hannah Mulheron, Aubrey DuBois, Emily J Mayhew
Chemical Senses
|
February 18, 2026
Response to Doty 2025, Predicting Odor from Structure is Useful
Robert Pellegrino, Emily J Mayhew, Joel D Mainland
Journal of Food Science
|
July 5, 2017
Sensory and Physical Effects of Sugar Reduction in a Caramel Coating System
Emily J Mayhew, Shelly J Schmidt, Soo-Yeun Lee
Journal of Food Science
|
August 11, 2017
Temporal Texture Profile and Identification of Glass Transition Temperature as an Instrumental Predictor of Stickiness in a Caramel System
Emily J Mayhew, Shelly J Schmidt, Pascal Schlich, et al.
Journal of Food Science
|
October 10, 2025
Toward Sustainable Food and Packaging Choices: Consumer Perception of Quality and Sustainability of Pulses Packaged in Metal, Glass, and Plastic
Lauren Thomas, Nomzamo N Dlamini, Karen Cichy, et al.
Journal of Food Science
|
October 25, 2025
Evaluating the Impact of Cultivar and Processing on Pulse Off-Flavor Through Descriptive Analysis, GC-MS, and E-Nose
Kaveri Ponskhe, Aubrey DuBois, Lili Towa, et al.
Journal of Food Science
|
October 15, 2025
Effect of Processing, Cultivar, and Crop Year on Volatile Composition in Pulses and Pulse Flours Analyzed by Headspace Solid-Phase Microextraction Gas Chromatography-Mass Spectrometry
Kaveri Ponskhe, Aubrey DuBois, Randolph Beaudry, et al.
Comprehensive Reviews in Food Science and Food Safety
|
January 6, 2021
Functionality of Sugars in Foods and Health
Roger A Clemens, Julie M Jones, Mark Kern, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
April 4, 2022
Transport features predict if a molecule is odorous
Emily J Mayhew, Charles J Arayata, Richard C Gerkin, et al.
Science (New York, N.Y.)
|
August 31, 2023
A principal odor map unifies diverse tasks in olfactory perception
Brian K Lee, Emily J Mayhew, Benjamin Sanchez-Lengeling, et al.
Page
of 1