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Emily L Kullman

Showing results (1-10 of 12) with videos related to

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The Journal of Sports Medicine and Physical Fitness|November 1, 2019
Efficacy of whole-body suspension training on enhancing functional movement abilities following a supervised or home-based training programEmily L Kullman, Shelby M Saylor, Kathleen D Little
Journal of Strength and Conditioning Research|November 27, 2014
Postactivation potentiation enhances swim performance in collegiate swimmersAndrew P Hancock, Kenneth E Sparks, Emily L Kullman
International Journal of Exercise Science|March 10, 2020
Effects of Intermittent Pneumatic Compression on Delayed Onset Muscle Soreness (DOMS) in Long Distance RunnersShane N Draper, Emily L Kullman, Kenneth E Sparks, et al.
Molecular Nutrition & Food Research|February 15, 2019
A Whole-Grain Diet Increases Glucose-Stimulated Insulin Secretion Independent of Gut Hormones in Adults at Risk for Type 2 DiabetesSteven K Malin, Emily L Kullman, Amanda R Scelsi, et al.
Journal of Applied Physiology (Bethesda, Md. : 1985)|April 2, 2016
Short-term aerobic exercise training improves gut peptide regulation in nonalcoholic fatty liver diseaseEmily L Kullman, Karen R Kelly, Jacob M Haus, et al.
Metabolism: Clinical and Experimental|January 7, 2018
A whole-grain diet reduces peripheral insulin resistance and improves glucose kinetics in obese adults: A randomized-controlled trialSteven K Malin, Emily L Kullman, Amanda R Scelsi, et al.
The Journal of Clinical Endocrinology and Metabolism|April 19, 2021
Foregut Exclusion Enhances Incretin and Insulin Secretion After Roux-en-Y Gastric Bypass in Adults With Type 2 DiabetesJohn P Kirwan, Christopher L Axelrod, Emily L Kullman, et al.
Current Developments in Nutrition|November 22, 2021
A Whole-Grain Diet Increases Whole-Body Protein Balance Compared with a Macronutrient-Matched Refined-Grain DietJacob T Mey, Jean-Philippe Godin, Amanda R Scelsi, et al.
The Journal of Nutrition|November 3, 2016
A Whole-Grain Diet Reduces Cardiovascular Risk Factors in Overweight and Obese Adults: A Randomized Controlled TrialJohn P Kirwan, Steven K Malin, Amanda R Scelsi, et al.
The Journal of Clinical Endocrinology and Metabolism|April 26, 2013
Improved hepatic lipid composition following short-term exercise in nonalcoholic fatty liver diseaseJacob M Haus, Thomas P J Solomon, Karen R Kelly, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
The Journal of Sports Medicine and Physical Fitness|November 1, 2019
Efficacy of whole-body suspension training on enhancing functional movement abilities following a supervised or home-based training programEmily L Kullman, Shelby M Saylor, Kathleen D Little
Journal of Strength and Conditioning Research|November 27, 2014
Postactivation potentiation enhances swim performance in collegiate swimmersAndrew P Hancock, Kenneth E Sparks, Emily L Kullman
International Journal of Exercise Science|March 10, 2020
Effects of Intermittent Pneumatic Compression on Delayed Onset Muscle Soreness (DOMS) in Long Distance RunnersShane N Draper, Emily L Kullman, Kenneth E Sparks, et al.
Molecular Nutrition & Food Research|February 15, 2019
A Whole-Grain Diet Increases Glucose-Stimulated Insulin Secretion Independent of Gut Hormones in Adults at Risk for Type 2 DiabetesSteven K Malin, Emily L Kullman, Amanda R Scelsi, et al.
Journal of Applied Physiology (Bethesda, Md. : 1985)|April 2, 2016
Short-term aerobic exercise training improves gut peptide regulation in nonalcoholic fatty liver diseaseEmily L Kullman, Karen R Kelly, Jacob M Haus, et al.
Metabolism: Clinical and Experimental|January 7, 2018
A whole-grain diet reduces peripheral insulin resistance and improves glucose kinetics in obese adults: A randomized-controlled trialSteven K Malin, Emily L Kullman, Amanda R Scelsi, et al.
The Journal of Clinical Endocrinology and Metabolism|April 19, 2021
Foregut Exclusion Enhances Incretin and Insulin Secretion After Roux-en-Y Gastric Bypass in Adults With Type 2 DiabetesJohn P Kirwan, Christopher L Axelrod, Emily L Kullman, et al.
Current Developments in Nutrition|November 22, 2021
A Whole-Grain Diet Increases Whole-Body Protein Balance Compared with a Macronutrient-Matched Refined-Grain DietJacob T Mey, Jean-Philippe Godin, Amanda R Scelsi, et al.
The Journal of Nutrition|November 3, 2016
A Whole-Grain Diet Reduces Cardiovascular Risk Factors in Overweight and Obese Adults: A Randomized Controlled TrialJohn P Kirwan, Steven K Malin, Amanda R Scelsi, et al.
The Journal of Clinical Endocrinology and Metabolism|April 26, 2013
Improved hepatic lipid composition following short-term exercise in nonalcoholic fatty liver diseaseJacob M Haus, Thomas P J Solomon, Karen R Kelly, et al.
Pageof 2