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Food & Function|December 1, 2022
Inter-individual characteristics on basic taste recognition thresholds in a college-aged cohort: potential predictive factorsMarta Trius-Soler, Emily P Laveriano-Santos, Clara Góngora, et al.
Molecular Nutrition & Food Research|April 30, 2025
Changes in Liver Metabolome Induced by Pterostilbene and Resveratrol in a Rat Model of Liver SteatosisAlfredo Fernández-Quintela, Emily P Laveriano-Santos, Tania Portolés, et al.
Nutrients|November 14, 2019
Microbial Phenolic Metabolites: Which Molecules Actually Have an Effect on Human Health?María Marhuenda-Muñoz, Emily P Laveriano-Santos, Anna Tresserra-Rimbau, et al.
Food Chemistry|March 13, 2026
Green optimisation of microwave-assisted extraction of phenolic compounds from rice straw lignocellulosic residues and LC-HRMS-based cultivar profilingLaura San Sebastián, Emily P Laveriano-Santos, Rosa María Lamuela-Raventos, et al.
Antioxidants (Basel, Switzerland)|September 23, 2022
Sweet Potato Is Not Simply an Abundant Food Crop: A Comprehensive Review of Its Phytochemical Constituents, Biological Activities, and the Effects of ProcessingEmily P Laveriano-Santos, Anallely López-Yerena, Carolina Jaime-Rodríguez, et al.
Nutrients|December 6, 2018
Health Effects of Resveratrol: Results from Human Intervention TrialsSonia L Ramírez-Garza, Emily P Laveriano-Santos, María Marhuenda-Muñoz, et al.
Journal of the Science of Food and Agriculture|March 8, 2024
Unlocking the potential of olive residues for functional purposes: update on human intervention trials with health and cosmetic productsEmily P Laveriano-Santos, Anna Vallverdú-Queralt, Rajeev Bhat, et al.
Nutrients|July 2, 2021
Moderate Consumption of Beer (with and without Ethanol) and Menopausal Symptoms: Results from a Parallel Clinical Trial in Postmenopausal WomenMarta Trius-Soler, María Marhuenda-Muñoz, Emily P Laveriano-Santos, et al.
Critical Reviews in Food Science and Nutrition|July 2, 2024
Enterolignans: from natural origins to cardiometabolic significance, including chemistry, dietary sources, bioavailability, and activityEmily P Laveriano-Santos, Carlos Luque-Corredera, Marta Trius-Soler, et al.
Antioxidants (Basel, Switzerland)|November 11, 2022
The Effects of Differentiated Organic Fertilization on Tomato Production and Phenolic Content in Traditional and High-Yielding VarietiesJohana González-Coria, Julián Lozano-Castellón, Carolina Jaime-Rodríguez, et al.
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