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Proceedings of the National Academy of Sciences of the United States of America
|
December 6, 2003
Intracellular Ca2+ and the phospholipid PIP2 regulate the taste transduction ion channel TRPM5
Dan Liu, Emily R Liman
Proceedings of the National Academy of Sciences of the United States of America
|
March 13, 2003
Relaxed selective pressure on an essential component of pheromone transduction in primate evolution
Emily R Liman, Hideki Innan
Current Opinion in Physiology
|
March 12, 2021
Sour taste: receptors, cells and circuits
Emily R Liman, Sue C Kinnamon
Annual Review of Physiology
|
November 9, 2021
The Cellular and Molecular Basis of Sour Taste
Heather N Turner, Emily R Liman
The Journal of Biological Chemistry
|
February 26, 2005
Extracellular acid block and acid-enhanced inactivation of the Ca2+-activated cation channel TRPM5 involve residues in the S3-S4 and S5-S6 extracellular domains
Dan Liu, Zheng Zhang, Emily R Liman
Proceedings of the National Academy of Sciences of the United States of America
|
November 25, 2010
A proton current drives action potentials in genetically identified sour taste cells
Rui B Chang, Hang Waters, Emily R Liman
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
April 11, 2015
A proton current associated with sour taste: distribution and functional properties
Jeremy D Bushman, Wenlei Ye, Emily R Liman
Neuron
|
March 11, 2014
Peripheral coding of taste
Emily R Liman, Yali V Zhang, Craig Montell
The Journal of Biological Chemistry
|
September 28, 2005
Phosphatidylinositol 4,5-bisphosphate rescues TRPM4 channels from desensitization
Zheng Zhang, Haruhisa Okawa, Yuanyuan Wang, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience
|
October 1, 2010
TRPA1 is a component of the nociceptive response to CO2
Yuanyuan Y Wang, Rui B Chang, Emily R Liman
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of 5
Search research articles
Search
Showing results (11-20 of 41) with videos related to
Sort By:
Page
of 5
Proceedings of the National Academy of Sciences of the United States of America
|
December 6, 2003
Intracellular Ca2+ and the phospholipid PIP2 regulate the taste transduction ion channel TRPM5
Dan Liu, Emily R Liman
Proceedings of the National Academy of Sciences of the United States of America
|
March 13, 2003
Relaxed selective pressure on an essential component of pheromone transduction in primate evolution
Emily R Liman, Hideki Innan
Current Opinion in Physiology
|
March 12, 2021
Sour taste: receptors, cells and circuits
Emily R Liman, Sue C Kinnamon
Annual Review of Physiology
|
November 9, 2021
The Cellular and Molecular Basis of Sour Taste
Heather N Turner, Emily R Liman
The Journal of Biological Chemistry
|
February 26, 2005
Extracellular acid block and acid-enhanced inactivation of the Ca2+-activated cation channel TRPM5 involve residues in the S3-S4 and S5-S6 extracellular domains
Dan Liu, Zheng Zhang, Emily R Liman
Proceedings of the National Academy of Sciences of the United States of America
|
November 25, 2010
A proton current drives action potentials in genetically identified sour taste cells
Rui B Chang, Hang Waters, Emily R Liman
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
April 11, 2015
A proton current associated with sour taste: distribution and functional properties
Jeremy D Bushman, Wenlei Ye, Emily R Liman
Neuron
|
March 11, 2014
Peripheral coding of taste
Emily R Liman, Yali V Zhang, Craig Montell
The Journal of Biological Chemistry
|
September 28, 2005
Phosphatidylinositol 4,5-bisphosphate rescues TRPM4 channels from desensitization
Zheng Zhang, Haruhisa Okawa, Yuanyuan Wang, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience
|
October 1, 2010
TRPA1 is a component of the nociceptive response to CO2
Yuanyuan Y Wang, Rui B Chang, Emily R Liman
Page
of 5