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Nutrients|November 11, 2022
FDF-DB: A Database of Traditional Fermented Dairy Foods and Their Associated MicrobiotaPaola Zinno, Francesco Maria Calabrese, Emily Schifano, et al.
Nanomaterials (Basel, Switzerland)|February 22, 2020
Antibacterial Effect of Zinc Oxide-Based Nanomaterials on Environmental Biodeteriogens Affecting Historical BuildingsEmily Schifano, Domenico Cavallini, Giovanni De Bellis, et al.
Frontiers in Molecular Biosciences|December 19, 2022
2-hydroxyisobutyric acid (2-HIBA) modulates ageing and fat deposition in Caenorhabditis elegansEmily Schifano, Giorgia Conta, Adele Preziosi, et al.
Microbiologyopen|November 2, 2018
Virulence behavior of uropathogenic Escherichia coli strains in the host model Caenorhabditis elegansEmily Schifano, Massimiliano Marazzato, Maria Grazia Ammendolia, et al.
Foods (Basel, Switzerland)|July 9, 2022
Semantics of Dairy Fermented Foods: A Microbiologist's PerspectiveFrancesco Vitali, Paola Zinno, Emily Schifano, et al.
International Journal of Molecular Sciences|April 28, 2023
ZnO Nanorods Create a Hypoxic State with Induction of HIF-1 and EPAS1, Autophagy, and Mitophagy in Cancer and Non-Cancer CellsMichele Aventaggiato, Adele Preziosi, Hossein Cheraghi Bidsorkhi, et al.
Journal of Nanobiotechnology|October 11, 2025
A novel scalable method for the production of rennet-treated milk-derived extracellular vesicles for improved curcumin oral deliveryEmily Schifano, Francesco Vari, Luca Buccini, et al.
Journal of Lipid Research|November 6, 2024
Lipotoxicity of palmitic acid is associated with DGAT1 downregulation and abolished by PPARα activation in liver cellsCamilla Moliterni, Francesco Vari, Emily Schifano, et al.
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