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International Journal of Nanomedicine|December 27, 2022
Neem Oil or Almond Oil Nanoemulsions for Vitamin E Delivery: From Structural Evaluation to in vivo Assessment of Antioxidant and Anti-Inflammatory ActivityFederica Rinaldi, Patrizia Nadia Hanieh, Linda Maurizi, et al.
Molecules (Basel, Switzerland)|March 14, 2026
Coffee Silverskin Supplementation Alleviates High-Glucose-Diet-Induced Obesity by Modulating Lipogenic Gene Expression in Caenorhabditis elegans ModelEmily Schifano, Paola Zinno, Fausta Natella, et al.
BMC Microbiology|August 26, 2025
Uropathogenic Escherichia coli (UPEC) that hides its identity: features of LC2 and EC73 strains from recurrent urinary tract infectionsLinda Maurizi, Layla Musleh, Francesca Brunetti, et al.
Nutrients|January 25, 2025
In Vitro and In Vivo Antioxidant and Immune Stimulation Activity of Wheat Product ExtractsBeatrice Mengoni, Federica Armeli, Emily Schifano, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 27, 2025
Bioactive molecules in wheat "Senatore Cappelli" food chain: Extraction, analysis, processing, and beneficial propertiesFederica Armeli, Marzia Beccaccioli, Sabrina Antonia Prencipe, et al.
Polymers|January 17, 2024
Upscaling of Electrospinning Technology and the Application of Functionalized PVDF-HFP@TiO2 Electrospun Nanofibers for the Rapid Photocatalytic Deactivation of Bacteria on Advanced Face MasksAdriano Cimini, Alessia Borgioni, Elena Passarini, et al.
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