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Annual Review of Food Science and Technology|March 1, 2017
CRISPR-Cas Technologies and Applications in Food BacteriaEmily Stout, Todd Klaenhammer, Rodolphe BarrangouScientific Reports|August 3, 2018
Characterizing the activity of abundant, diverse and active CRISPR-Cas systems in lactobacilliAlexandra B Crawley, Emily D Henriksen, Emily Stout, et al.Pageof 1