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International Journal of Food Sciences and Nutrition|November 19, 2020
Characteristics of spicy food consumption and its relation to lifestyle behaviours: results from 0.5 million adultsQiaorui Wen, Yuxia Wei, Huaidong Du, et al.
The International Journal of Behavioral Nutrition and Physical Activity|December 12, 2022
Association between physical activity and cancer risk among Chinese adults: a 10-year prospective studyJian Su, Yuchen Jiang, Xikang Fan, et al.
Nutrition & Metabolism|July 7, 2021
Association between frequency of spicy food consumption and hypertension: a cross-sectional study in Zhejiang Province, ChinaHao Wang, Lingli Chen, Dun Shen, et al.
Translational Psychiatry|July 11, 2023
BMI and well-being in people of East Asian and European ancestry: a Mendelian randomisation studyJessica O'Loughlin, Francesco Casanova, Amanda Hughes, et al.
Scientific Reports|May 28, 2026
Cortical thinning with increasing OSA severity stages in adult comorbid insomnia and sleep apnea and its relevance for respiration measuresLiping Pan, Lifeng Hang, Hui Li, et al.
The American Journal of Clinical Nutrition|March 12, 2021
Tea consumption and long-term risk of type 2 diabetes and diabetic complications: a cohort study of 0.5 million Chinese adultsJia Nie, Canqing Yu, Yu Guo, et al.
International Journal of Biological Sciences|April 15, 2024
CYSLTR1 antagonist inhibits Th17 cell differentiation by regulating the NF-κB signaling for the treatment of psoriasisJunpeng Zhao, Yi Chen, Liming Li, et al.
Journal of Epidemiology and Community Health|September 14, 2017
Young adulthood and adulthood adiposity in relation to incidence of pancreatic cancer: a prospective study of 0.5 million Chinese adults and a meta-analysisYuanjie Pang, Michael V Holmes, Christiana Kartsonaki, et al.
Scientific Reports|February 1, 2019
Treatment effects of the differential first-line antiretroviral regimens among HIV/HBV coinfected patients in southwest China: an observational studyJinhui Zhu, Wenmin Yang, Yuan Feng, et al.
Nutrients|November 8, 2018
Habitual Tea Consumption and Risk of Fracture in 0.5 Million Chinese Adults: A Prospective Cohort StudyQian Shen, Canqing Yu, Yu Guo, et al.
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