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Emily Teachout

Showing results (1-10 of 5) with videos related to

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Public Health Nutrition|October 25, 2021
Estimating the cost-effectiveness of the Sodium Reduction in Communities ProgramBenjamin Yarnoff, Emily Teachout, Kara MacLeod, et al.
American Journal of Health Promotion : AJHP|December 3, 2021
Approaches for Implementing Healthy Food Interventions in Settings With Limited Resources: A Case Study of Sodium Reduction Interventions in Emergency Food Programs Addressing Food InsecurityKaren Strazza, Julia Jordan, Kate Ferriola-Bruckenstein, et al.
Preventive Medicine Reports|June 30, 2023
Effectiveness evaluation of a hypertension management program in a Federally Qualified Health Center (FQHC)Kincaid Lowe Beasley, Aisha Tucker-Brown, David B Rein, et al.
Global Health, Science and Practice|May 26, 2021
Systematic Process Framework for Conducting Implementation Science Research in Food Fortification ProgramsEmily Teachout, Laura A Rowe, Helena Pachon, et al.
Food and Nutrition Bulletin|April 5, 2023
Coverage, Apparent Consumption, and Monthly Use of Packaged Maize Flour in Morogoro Region, TanzaniaEmily Teachout, Jorge Rosenthal, Erin Smith, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Public Health Nutrition|October 25, 2021
Estimating the cost-effectiveness of the Sodium Reduction in Communities ProgramBenjamin Yarnoff, Emily Teachout, Kara MacLeod, et al.
American Journal of Health Promotion : AJHP|December 3, 2021
Approaches for Implementing Healthy Food Interventions in Settings With Limited Resources: A Case Study of Sodium Reduction Interventions in Emergency Food Programs Addressing Food InsecurityKaren Strazza, Julia Jordan, Kate Ferriola-Bruckenstein, et al.
Preventive Medicine Reports|June 30, 2023
Effectiveness evaluation of a hypertension management program in a Federally Qualified Health Center (FQHC)Kincaid Lowe Beasley, Aisha Tucker-Brown, David B Rein, et al.
Global Health, Science and Practice|May 26, 2021
Systematic Process Framework for Conducting Implementation Science Research in Food Fortification ProgramsEmily Teachout, Laura A Rowe, Helena Pachon, et al.
Food and Nutrition Bulletin|April 5, 2023
Coverage, Apparent Consumption, and Monthly Use of Packaged Maize Flour in Morogoro Region, TanzaniaEmily Teachout, Jorge Rosenthal, Erin Smith, et al.
Pageof 1