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Journal of the Academy of Nutrition and Dietetics|November 25, 2022
Impact of Training on Employees' Handwashing Behaviors in School Nutrition ProgramsKevin R Roberts, Paola Paez, Kevin Sauer, et al.Nutrients|September 9, 2022
The Nutritional Adequacy and Diet Quality of Vegetarian Menu Substitutions in Urban Kansas Childcare CentersCaitlin Jindrich, Jillian Joyce, Elizabeth Daniels, et al.International Journal of Food Microbiology|October 20, 2018
Probabilistic risk model of norovirus transmission during handling and preparation of fresh produce in school foodservice operationsFernando Pérez-Rodríguez, Junehee Kwon, Araceli Bolívar, et al.Journal of the Academy of Nutrition and Dietetics|November 24, 2020
Revising the Academy's Research Priorities: Methods of the Research Priorities and Strategies Development Task Force, 2017-2019Jennifer A Garner, Gabriela V Proaño, Kathryn Kelley, et al.Frontiers in Nutrition|April 5, 2021
Leveraging Online Learning to Promote Systems Thinking for Sustainable Food Systems Training in Dietetics EducationMarie Spiker, Amanda Hege, Janice Giddens, et al.Pageof 3