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Communicative & Integrative Biology|September 15, 2018
Black tea differs from green tea: it suppresses long-term memory formation inJack Zhang, Emily de Freitas, Ken Lukowiak
The Journal of Experimental Biology|January 30, 2016
A flavanoid component of chocolate quickly reverses an imposed memory deficitBogdan Knezevic, Yoshimasa Komatsuzaki, Emily de Freitas, et al.
Communicative & Integrative Biology|March 3, 2018
Green tea and cocoa enhance cognition in LymnaeaErin Swinton, Emily de Freitas, Cayley Swinton, et al.
The Journal of Experimental Biology|May 22, 2016
Heat stress enhances LTM formation in Lymnaea: role of HSPs and DNA methylationHiroshi Sunada, Hamza Riaz, Emily de Freitas, et al.
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