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Molecular Neurobiology|July 23, 2015
Selected Micronutrients in Cognitive Decline Prevention and TherapyFrancesco Visioli, Emma Burgos-Ramos
Antioxidants (Basel, Switzerland)|October 28, 2023
Zebrafish Model Insights into Mediterranean Diet Liquids: Olive Oil and WinePaula Silva, María Rodríguez-Pérez, Emma Burgos-Ramos
The Saudi Dental Journal|February 9, 2022
Is hydrogen peroxide an effective mouthwash for reducing the viral load of SARS-CoV-2 in dental clinics?Emma Burgos-Ramos, Itziar R Urbieta, Diana Rodríguez
General and Comparative Endocrinology|February 9, 2010
Regional and temporal differences in leptin signaling in rat brainEmma Burgos-Ramos, Julie A Chowen, Jesús Argente, et al.
Nutrition Research Reviews|December 13, 2021
Olive oil and wine as source of multi-target agents in the prevention of Alzheimer diseasePaula Silva, María Rodríguez-Pérez, Óscar Gómez-Torres, et al.
Foods (Basel, Switzerland)|July 29, 2025
Valorization of Olive Oil and Wine Industry Byproducts: Challenges and Opportunities in Sustainable Food ApplicationsMaría Rodríguez-Pérez, Beatriz García-Béjar, Emma Burgos-Ramos, et al.
Clinical Chemistry and Laboratory Medicine|June 26, 2010
Evaluation of a multiplex assay for adipokine concentrations in obese childrenGabriel Á Martos-Moreno, Emma Burgos-Ramos, Sandra Canelles, et al.
Nutrients|March 28, 2024
Olive Oil Components as Novel Antioxidants in Neuroblastoma Treatment: Exploring the Therapeutic Potential of Oleuropein and HydroxytyrosolMarta Gonçalves, Anna Aiello, María Rodríguez-Pérez, et al.
Nutritional Neuroscience|October 7, 2020
Hydroxytyrosol improves mitochondrial energetics of a cellular model of Alzheimer's diseaseFrancesco Visioli, María Rodríguez-Pérez, Óscar Gómez-Torres, et al.
Biofactors (Oxford, England)|March 21, 2017
Hydroxytyrosol restores proper insulin signaling in an astrocytic model of Alzheimer's diseaseM Carmen Crespo, Joao Tomé-Carneiro, Cristina Pintado, et al.
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