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Emma Cartwright

Showing results (1-10 of 8) with videos related to

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The International Journal of Behavioral Nutrition and Physical Activity|November 29, 2019
Altering the availability of healthier vs. less healthy items in UK hospital vending machines: a multiple treatment reversal designRachel Pechey, Holly Jenkins, Emma Cartwright, et al.
BMJ Open|June 3, 2019
Replacing meat with alternative plant-based products (RE-MAPs): protocol for a randomised controlled trial of a behavioural intervention to reduce meat consumptionFilippo Bianchi, Paul Aveyard, Nerys M Astbury, et al.
Appetite|November 24, 2018
Impact of increasing the proportion of healthier foods available on energy purchased in worksite cafeterias: A stepped wedge randomized controlled pilot trialRachel Pechey, Emma Cartwright, Mark Pilling, et al.
The International Journal of Behavioral Nutrition and Physical Activity|August 18, 2018
Impact of reducing portion sizes in worksite cafeterias: a stepped wedge randomised controlled pilot trialGareth J Hollands, Emma Cartwright, Mark Pilling, et al.
Pilot and Feasibility Studies|June 16, 2017
Physical micro-environment interventions for healthier eating in the workplace: protocol for a stepped wedge randomised controlled pilot trialMilica Vasiljevic, Emma Cartwright, Rachel Pechey, et al.
Proceedings of the National Academy of Sciences of the United States of America|February 15, 2012
Solute carrier family 3 member 2 (Slc3a2) controls yolk syncytial layer (YSL) formation by regulating microtubule networks in the zebrafish embryoAya Takesono, Julian Moger, Sumera Farooq, et al.
The International Journal of Behavioral Nutrition and Physical Activity|May 15, 2018
Impact of calorie labelling in worksite cafeterias: a stepped wedge randomised controlled pilot trialMilica Vasiljevic, Emma Cartwright, Mark Pilling, et al.
Environment and Behavior|August 30, 2021
The Effects of Environmental Sustainability Labels on Selection, Purchase, and Consumption of Food and Drink Products: A Systematic ReviewChristina Potter, Anastasios Bastounis, Jamie Hartmann-Boyce, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
The International Journal of Behavioral Nutrition and Physical Activity|November 29, 2019
Altering the availability of healthier vs. less healthy items in UK hospital vending machines: a multiple treatment reversal designRachel Pechey, Holly Jenkins, Emma Cartwright, et al.
BMJ Open|June 3, 2019
Replacing meat with alternative plant-based products (RE-MAPs): protocol for a randomised controlled trial of a behavioural intervention to reduce meat consumptionFilippo Bianchi, Paul Aveyard, Nerys M Astbury, et al.
Appetite|November 24, 2018
Impact of increasing the proportion of healthier foods available on energy purchased in worksite cafeterias: A stepped wedge randomized controlled pilot trialRachel Pechey, Emma Cartwright, Mark Pilling, et al.
The International Journal of Behavioral Nutrition and Physical Activity|August 18, 2018
Impact of reducing portion sizes in worksite cafeterias: a stepped wedge randomised controlled pilot trialGareth J Hollands, Emma Cartwright, Mark Pilling, et al.
Pilot and Feasibility Studies|June 16, 2017
Physical micro-environment interventions for healthier eating in the workplace: protocol for a stepped wedge randomised controlled pilot trialMilica Vasiljevic, Emma Cartwright, Rachel Pechey, et al.
Proceedings of the National Academy of Sciences of the United States of America|February 15, 2012
Solute carrier family 3 member 2 (Slc3a2) controls yolk syncytial layer (YSL) formation by regulating microtubule networks in the zebrafish embryoAya Takesono, Julian Moger, Sumera Farooq, et al.
The International Journal of Behavioral Nutrition and Physical Activity|May 15, 2018
Impact of calorie labelling in worksite cafeterias: a stepped wedge randomised controlled pilot trialMilica Vasiljevic, Emma Cartwright, Mark Pilling, et al.
Environment and Behavior|August 30, 2021
The Effects of Environmental Sustainability Labels on Selection, Purchase, and Consumption of Food and Drink Products: A Systematic ReviewChristina Potter, Anastasios Bastounis, Jamie Hartmann-Boyce, et al.
Pageof 1