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Journal of Insect Physiology|August 27, 2011
Taxa-specific heat shock proteins are over-expressed with crowding in the Australian plague locustMarie-Pierre Chapuis, Stephen J Simpson, Laurence Blondin, et al.Cell Metabolism|August 3, 2017
Chronic Sucralose or L-Glucose Ingestion Does Not Suppress Food IntakeQiao-Ping Wang, Stephen J Simpson, Herbert Herzog, et al.Nature Communications|April 10, 2025
Associations between national plant-based vs animal-based protein supplies and age-specific mortality in human populationsCaitlin J Andrews, David Raubenheimer, Stephen J Simpson, et al.Inorganic Chemistry|September 24, 2008
Synthesis and characterization of the trihalophosphine compounds of ruthenium [RuX2(eta(6)-cymene)(PY3)] (X = Cl, Br, Y = F, Cl, Br) and the related PF2(NMe2) and P(NMe2)3 compounds; multinuclear NMR spectroscopy and the X-ray single crystal structures of [RuBr2(eta(6)-cymene)(PF3)], [RuBr2(eta(6)-cymene)(PF2{NMe2})], and [RuI2(eta(6)-cymene)(P{NMe2}3)]Ahmed M A Boshaala, Stephen J Simpson, Jochen Autschbach, et al.Journal of Insect Physiology|June 7, 2005
Stimuli inducing gregarious colouration and behaviour in nymphs of Schistocerca gregariaR Leo Lester, Constantin Grach, Meir Paul Pener, et al.Annals of Clinical and Translational Neurology|February 26, 2025
High-Fat and Low-Carbohydrate Dietary Environments Are Linked to Reduced Idiopathic Epilepsy Incidence and PrevalenceDuan Ni, Alistair Senior, David Raubenheimer, et al.Physiology & Behavior|September 11, 2013
Balancing of specific nutrients and subsequent growth and body composition in the slug Arion lusitanicusKim Jensen, Sabine Engelke, Stephen J Simpson, et al.Journal of Insect Physiology|March 16, 2010
Metabolic consequences of feeding and fasting on nutritionally different diets in the wolf spider Pardosa prativagaKim Jensen, David Mayntz, Tobias Wang, et al.Ecology|February 4, 2010
Gross vs. net income: How plant toughness affects performance of an insect herbivoreFiona J Clissold, Gordon D Sanson, Jenny Read, et al.Frontiers in Nutrition|November 27, 2025
Food environment with high plant-based fat supply is associated with Attention-Deficit/Hyperactivity Disorder (ADHD) protection: a global study with more than 150 countriesDuan Ni, Alistair Senior, David Raubenheimer, et al.Pageof 31