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Public Health Nutrition|January 3, 2022
An analysis of food and beverage advertising on bus shelters in a deprived area of Northern EnglandAmy Heather Finlay, Scott Lloyd, Amelia Lake, et al.
Obesity Facts|August 21, 2020
Greater Attendance at a Community Weight Loss Programme over the First 12 Weeks Predicts Weight Loss at 2 YearsCarmen Piernas, Fiona MacLean, Paul Aveyard, et al.
International Journal of Pediatric Obesity : IJPO : an Official Journal of the International Association for the Study of Obesity|October 27, 2007
Children's food preferences: effects of weight status, food type, branding and television food advertisements (commercials)Jason C G Halford, Emma J Boyland, Gillian D Cooper, et al.
Diabetes, Obesity & Metabolism|July 4, 2020
The effect of referral to an open-group behavioural weight-management programme on the relative risk of normoglycaemia, non-diabetic hyperglycaemia and type 2 diabetes: Secondary analysis of the WRAP trialAmy L Ahern, Simon J Griffin, Graham M Wheeler, et al.
Lipids in Health and Disease|March 1, 2008
The effect of Korean pine nut oil (PinnoThin) on food intake, feeding behaviour and appetite: a double-blind placebo-controlled trialGeorgina M Hughes, Emma J Boyland, Nicola J Williams, et al.
Pediatrics|June 29, 2011
Food commercials increase preference for energy-dense foods, particularly in children who watch more televisionEmma J Boyland, Joanne A Harrold, Tim C Kirkham, et al.
BMJ Open|January 30, 2017
Compensatory changes in energy balance during dapagliflozin treatment in type 2 diabetes mellitus: a randomised double-blind, placebo-controlled, cross-over trial (ENERGIZE)-study protocolSurya Panicker Rajeev, Victoria S Sprung, Carl Roberts, et al.
BMJ Open|April 8, 2021
Sociodemographic differences in self-reported exposure to high fat, salt and sugar food and drink advertising: a cross-sectional analysis of 2019 UK panel dataAmy Yau, Jean Adams, Emma J Boyland, et al.
Public Health Nutrition|March 13, 2023
Children's exposure to television advertising of unhealthy foods and beverages across four countries of WHO European RegionAnna V Kontsevaya, Asiia E Imaeva, Yulia A Balanova, et al.
Plos Medicine|February 17, 2022
Changes in household food and drink purchases following restrictions on the advertisement of high fat, salt, and sugar products across the Transport for London network: A controlled interrupted time series analysisAmy Yau, Nicolas Berger, Cherry Law, et al.
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