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Nutrients|April 12, 2022
Nutrition Management for Critically Ill Adult Patients Requiring Non-Invasive Ventilation: A Scoping ReviewElizabeth Viner Smith, Emma J Ridley, Christopher K Rayner, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|January 6, 2026
Parenteral nutrition after major elective upper gastrointestinal surgery: A descriptive cohort studyGeorgia Stringer, Oana A Tatucu Babet, Graeme Duke, et al.
Clinical Nutrition (Edinburgh, Scotland)|March 4, 2023
How do guideline recommended energy targets compare with measured energy expenditure in critically ill adults with obesity: A systematic literature reviewKate J Lambell, Oana A Tatucu-Babet, Eliza G Miller, et al.
JBI Evidence Synthesis|September 27, 2022
Nutrition management of critically ill adult patients requiring non-invasive ventilation: a scoping review protocolElizabeth Viner Smith, Emma J Ridley, Christopher K Rayner, et al.
JBI Evidence Synthesis|August 20, 2020
Nutrition-related symptoms in adult survivors of critical illness who are eating orally: a scoping review protocolLouise Albrich, Lee-Anne S Chapple, Amelia Nock, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|January 8, 2026
Measuring muscle and subcutaneous adipose tissue: agreement and reliability between dietetic-led ultrasound and magnetic resonance imagingShayal K Chand, Lindsay D Plank, Kate Lambell, et al.
Australian Critical Care : Official Journal of the Confederation of Australian Critical Care Nurses|August 22, 2020
Nutrition management of obese critically ill adults: A survey of critical care dietitians in Australia and New ZealandKate J Lambell, Eliza G Miller, Oana A Tatucu-Babet, et al.
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