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JPEN. Journal of Parenteral and Enteral Nutrition|February 8, 2020
Measured Energy Expenditure Compared With Best-Practice Recommendations for Obese, Critically Ill Patients-A Prospective Observational StudyEmma J Ridley, Audrey Tierney, Susannah King, et al.
Critical Care (London, England)|February 6, 2020
Nutrition therapy in critical illness: a review of the literature for cliniciansKate J Lambell, Oana A Tatucu-Babet, Lee-Anne Chapple, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|January 9, 2022
Micronutrient intake from enteral nutrition in critically ill adult patients: A retrospective observational studyLina Breik, Oana A Tatucu-Babet, Eldho Paul, et al.
Clinical Nutrition ESPEN|July 31, 2021
Nutrition guidelines for critically ill adults admitted with COVID-19: Is there consensus?Lee-Anne S Chapple, Oana A Tatucu-Babet, Kate J Lambell, et al.
Nutrition Reviews|May 10, 2026
Nutrition Interventions to Support Oral Intake in Acute and Critical Care: A Systematic Review of Randomized Controlled Trials with Meta-AnalysisLetisha E Osagiede, Oana A Tatucu-Babet, Lee-Anne S Chapple, et al.
Clinical Nutrition (Edinburgh, Scotland)|January 10, 2022
Doubly labelled water for determining total energy expenditure in adult critically ill and acute care hospitalized inpatients: A scoping reviewOana A Tatucu-Babet, Kay Nguo, Kate J Lambell, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|August 12, 2017
Does Propofol Sedation Contribute to Overall Energy Provision in Mechanically Ventilated Critically Ill Adults? A Retrospective Observational StudyJennifer Hastings, Emma J Ridley, Oliver Bianchet, et al.
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