Showing results (11-20 of 32) with videos related to
Sort By:
Pageof 4
Chemical Senses|May 31, 2015
Quinine Bitterness and Grapefruit Liking Associate with Allelic Variants in TAS2R31John E Hayes, Emma L Feeney, Alissa A Nolden, et al.BMC Nutrition|October 21, 2023
Dairy consumption in adults in China: a systematic reviewShuhua Yang, Nupur Bhargava, Aileen O'Connor, et al.Atherosclerosis|February 9, 2025
The impact of sex and the cheese matrix on cholesterol metabolism in middle-aged adultsMartina Rooney, Aileen O'Connor, Simone Dunne, et al.Nutrients|October 7, 2020
Dairy Consumption and Metabolic HealthClaire M Timon, Aileen O'Connor, Nupur Bhargava, et al.Journal of Nutrigenetics and Nutrigenomics|April 4, 2013
Bitter taste perception and dietary intake patterns in irish childrenSinead A O'Brien, Emma L Feeney, Amalia G M Scannell, et al.Appetite|February 26, 2017
Suprathreshold measures of taste perception in children - Association with dietary quality and body weightEmma L Feeney, Sinead A O'Brien, Amalia G M Scannell, et al.European Journal of Nutrition|January 24, 2025
Bovine dairy products and flow mediated dilation (FMD): a systematic review of the published evidenceMartina Rooney, Joyce Lambe, Aileen O'Connor, et al.The British Journal of Nutrition|December 18, 2015
An overview of the contribution of dairy and cheese intakes to nutrient intakes in the Irish diet: results from the National Adult Nutrition SurveyEmma L Feeney, Anne P Nugent, Breige Mc Nulty, et al.Current Developments in Nutrition|July 3, 2023
Harnessing the Magic of the Dairy Matrix for Next-Level Health Solutions: A Summary of a Symposium Presented at Nutrition 2022Allison L Unger, Arne Astrup, Emma L Feeney, et al.Journal of Dairy Science|December 22, 2024
Food labeling and Chinese consumer preference for naturalness: A new way to differentiate grass-fed dairy productsJingjing Wang, Chenguang Li, Xiaoxia Dong, et al.Pageof 4