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The British Journal of Nutrition|October 8, 2020
Screening dietary fibres for fermentation characteristics and metabolic profiles using a rapid in vitro approach: implications for irritable bowel syndromeDaniel So, Chu K Yao, Paul A Gill, et al.Journal of Crohn'S & Colitis|April 9, 2020
Segmental Histological Normalisation Occurs in Ulcerative Colitis but Does Not Improve Clinical OutcomesBritt Christensen, Stephen B Hanauer, Peter R Gibson, et al.Journal of Agricultural and Food Chemistry|July 13, 2007
Fructan and free fructose content of common Australian vegetables and fruitJane G Muir, Susan J Shepherd, Ourania Rosella, et al.Nutrients|April 14, 2026
Dietary Management After Ulcerative Colitis Surgery: A Thematic Analysis of TikTok ContentOliver R Kaye, Dakota R Rhys-Jones, Orestis Argyriou, et al.Journal of Gastroenterology and Hepatology|December 23, 2014
Failure of gastroenterologists to apply intestinal ultrasound in inflammatory bowel disease in the Asia-Pacific: a need for actionAnil Kumar Asthana, Antony B Friedman, Giovanni Maconi, et al.Journal of Gastroenterology and Hepatology|February 2, 2025
Review Article: Albumin and Its Role in Inflammatory Bowel Disease: The Old, the New, and the FutureKarla Cameron, Anke L Nguyen, David J Gibson, et al.European Journal of Gastroenterology & Hepatology|March 30, 2022
Early sonographic response to a new medical therapy is associated with future treatment response or failure in patients with inflammatory bowel diseaseRebecca L Smith, Kirstin M Taylor, Antony B Friedman, et al.Journal of Psychosomatic Research|May 25, 2021
A systematic review of psychological treatments to manage fatigue in patients with inflammatory bowel diseaseCatherine Emerson, Pamela Barhoun, Lisa Olive, et al.Gut Microbes|March 22, 2018
Modulation of colonic hydrogen sulfide production by diet and mesalazine utilizing a novel gas-profiling technologyChu K Yao, Asaf Rotbart, Jian Z Ou, et al.Gastroenterology|May 8, 2013
No effects of gluten in patients with self-reported non-celiac gluten sensitivity after dietary reduction of fermentable, poorly absorbed, short-chain carbohydratesJessica R Biesiekierski, Simone L Peters, Evan D Newnham, et al.Pageof 27