Showing results (41-50 of 270) with videos related to
Sort By:
Pageof 27
Appetite|February 27, 2018
Maintenance of a gluten free diet in coeliac disease: The roles of self-regulation, habit, psychological resources, motivation, support, and goal priorityKirby Sainsbury, Emma P Halmos, Simon Knowles, et al.JGH Open : an Open Access Journal of Gastroenterology and Hepatology|June 29, 2026
The Challenges of Performing Controlled Trials of Diet Therapies in GastroenterologyAlice S Day, Chu K Yao, Alexander C Ford, et al.JGH Open : an Open Access Journal of Gastroenterology and Hepatology|October 13, 2025
Viewpoint: The Use of Antimycobacterial (Anti-MAP) Therapies in the Treatment of Active Luminal Crohn's DiseasePaul Pavli, Peter R GibsonNutrients|July 30, 2025
Looking Beyond Nutrients, How to Assess Diet Quality in an Inflammatory Bowel Disease Population-A Narrative ReviewLaura J Portmann, Jessica A Fitzpatrick, Emma P Halmos, et al.Journal of the American Dietetic Association|September 28, 2010
Development and validation of a comprehensive semi-quantitative food frequency questionnaire that includes FODMAP intake and glycemic indexJacqueline S Barrett, Peter R GibsonThe American Journal of Gastroenterology|April 11, 2012
Food choice as a key management strategy for functional gastrointestinal symptomsPeter R Gibson, Susan J ShepherdTherapeutic Advances in Gastroenterology|July 11, 2012
Fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAPs) and nonallergic food intolerance: FODMAPs or food chemicals?Jacqueline S Barrett, Peter R GibsonAustralian Family Physician|May 5, 2012
Fructose and lactose testingJacqueline S Barrett, Peter R GibsonJournal of Gastroenterology and Hepatology|November 21, 2013
Non-nutritional effects of food: an underutilized and understudied therapeutic tool in chronic gastrointestinal diseasesPeter R Gibson, Jane G MuirPageof 27