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Alimentary Pharmacology & Therapeutics
|
March 9, 2023
Review article: Mechanisms underlying the effectiveness of exclusive enteral nutrition in Crohn's disease
Sarah L Melton, Kirstin M Taylor, Peter R Gibson, et al.
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association
|
March 26, 2023
Ultra-processed Foods and Risk of Crohn's Disease: How Much is Too Much?
Jessica A Fitzpatrick, Emma P Halmos, Peter R Gibson, et al.
Alimentary Pharmacology & Therapeutics
|
July 29, 2024
The effect of dietary emulsifiers and thickeners on intestinal barrier function and its response to acute stress in healthy adult humans: A randomised controlled feeding study
Jessica A Fitzpatrick, Peter R Gibson, Kirstin M Taylor, et al.
Journal of the Academy of Nutrition and Dietetics
|
August 29, 2020
Practical Guidance for Dietary Management of Patients With Inflammatory Bowel Disease During the SARS-CoV2 Pandemic
Alice S Day, Jessica A Wood, Emma P Halmos, et al.
Molecular Nutrition & Food Research
|
October 2, 2020
The Role of Epidemiological Evidence from Prospective Population Studies in Shaping Dietary Approaches to Therapy in Crohn's Disease
Jessica A Wood, Emma P Halmos, Kirstin M Taylor, et al.
The American Journal of Gastroenterology
|
June 28, 2024
Comparison of Digitally Delivered Gut-Directed Hypnotherapy Program With an Active Control for Irritable Bowel Syndrome
Ellen J Anderson, Simone L Peters, Peter R Gibson, et al.
Appetite
|
February 27, 2018
Maintenance of a gluten free diet in coeliac disease: The roles of self-regulation, habit, psychological resources, motivation, support, and goal priority
Kirby Sainsbury, Emma P Halmos, Simon Knowles, et al.
JGH Open : an Open Access Journal of Gastroenterology and Hepatology
|
June 29, 2026
The Challenges of Performing Controlled Trials of Diet Therapies in Gastroenterology
Alice S Day, Chu K Yao, Alexander C Ford, et al.
Gastroenterology
|
October 1, 2013
A diet low in FODMAPs reduces symptoms of irritable bowel syndrome
Emma P Halmos, Victoria A Power, Susan J Shepherd, et al.
The Medical Journal of Australia
|
May 26, 2018
Gluten in "gluten-free" food from food outlets in Melbourne: a cross-sectional study
Emma P Halmos, Catherine A Di Bella, Russell Webster, et al.
Page
of 7
Search research articles
Search
Showing results (31-40 of 62) with videos related to
Sort By:
Page
of 7
Alimentary Pharmacology & Therapeutics
|
March 9, 2023
Review article: Mechanisms underlying the effectiveness of exclusive enteral nutrition in Crohn's disease
Sarah L Melton, Kirstin M Taylor, Peter R Gibson, et al.
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association
|
March 26, 2023
Ultra-processed Foods and Risk of Crohn's Disease: How Much is Too Much?
Jessica A Fitzpatrick, Emma P Halmos, Peter R Gibson, et al.
Alimentary Pharmacology & Therapeutics
|
July 29, 2024
The effect of dietary emulsifiers and thickeners on intestinal barrier function and its response to acute stress in healthy adult humans: A randomised controlled feeding study
Jessica A Fitzpatrick, Peter R Gibson, Kirstin M Taylor, et al.
Journal of the Academy of Nutrition and Dietetics
|
August 29, 2020
Practical Guidance for Dietary Management of Patients With Inflammatory Bowel Disease During the SARS-CoV2 Pandemic
Alice S Day, Jessica A Wood, Emma P Halmos, et al.
Molecular Nutrition & Food Research
|
October 2, 2020
The Role of Epidemiological Evidence from Prospective Population Studies in Shaping Dietary Approaches to Therapy in Crohn's Disease
Jessica A Wood, Emma P Halmos, Kirstin M Taylor, et al.
The American Journal of Gastroenterology
|
June 28, 2024
Comparison of Digitally Delivered Gut-Directed Hypnotherapy Program With an Active Control for Irritable Bowel Syndrome
Ellen J Anderson, Simone L Peters, Peter R Gibson, et al.
Appetite
|
February 27, 2018
Maintenance of a gluten free diet in coeliac disease: The roles of self-regulation, habit, psychological resources, motivation, support, and goal priority
Kirby Sainsbury, Emma P Halmos, Simon Knowles, et al.
JGH Open : an Open Access Journal of Gastroenterology and Hepatology
|
June 29, 2026
The Challenges of Performing Controlled Trials of Diet Therapies in Gastroenterology
Alice S Day, Chu K Yao, Alexander C Ford, et al.
Gastroenterology
|
October 1, 2013
A diet low in FODMAPs reduces symptoms of irritable bowel syndrome
Emma P Halmos, Victoria A Power, Susan J Shepherd, et al.
The Medical Journal of Australia
|
May 26, 2018
Gluten in "gluten-free" food from food outlets in Melbourne: a cross-sectional study
Emma P Halmos, Catherine A Di Bella, Russell Webster, et al.
Page
of 7